Commissary Bread Baker

Sense of Occasion is a premier full-service catering company celebrated for its elevated events and exceptional hospitality. Renowned for creating memorable and stylish occasions, Sense of Occasion specializes in delivering high-quality catering services that blend creativity, precision, and impeccable service standards. Operating in a fast-paced and dynamic environment, the company is dedicated to providing top-notch culinary experiences that impress clients and guests alike. With a keen focus on detail and a passion for hospitality, Sense of Occasion stands out as a leader in the catering industry, continuously pushing the boundaries of culinary excellence and event execution. Joining Sense of Occasion means becoming part of a team where dedication, creativity, and professionalism are highly valued.

We are seeking a dedicated and skilled Commissary Baker to join our culinary team. This role is ideal for someone passionate about baking, particularly in a production-based kitchen that demands accuracy, consistency, and creativity. The Commissary Baker will play a pivotal role in preparing a wide variety of baked goods including breads, pastries, cookies, and desserts that align with custom catering menus and production requirements. Working closely with the Executive Chef and Pastry Lead, the baker will be responsible for planning weekly bakes, managing production timelines, and ensuring that all baked goods meet the highest standards of quality and presentation. The position requires a strong familiarity with commercial baking equipment such as mixers, convection ovens, and proofers, and a commitment to maintaining a clean and safe kitchen environment.

This full-time position offers competitive hourly pay ranging from $17.00 to $21.00 and provides an excellent opportunity to contribute to large-scale, high-end events. The role demands physical stamina including the ability to lift up to 50 pounds and stand for extended periods, as well as flexibility in scheduling to meet the demands of the production environment. Sense of Occasion values teamwork, attention to detail, and a passion for culinary arts, offering a supportive work culture where bakers can develop their skills and grow professionally. If you thrive in a collaborative environment where quality and innovation are prioritized, and you have experience with breads from lean doughs to laminated pastries, we encourage you to apply. Be part of a company where your contributions directly impact the success of extraordinary events and memorable guest experiences.