Commis Chef- Northwest Catholic High School Corporation

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day through its operations in 15 countries. Known for its commitment to service and a strong sense of purpose, Aramark focuses on making a positive impact for its employees, clients, communities, and the planet. The company fosters an inclusive work environment that values diversity and equal opportunity, ensuring that all employees can participate fully in company activities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or other legally protected characteristics. Aramark emphasizes growth and development, providing career opportunities that allow employees to develop their talents, fuel their passions, and empower their professional growth.

The Commis Chef position at Aramark involves a critical role in the culinary operations, focusing on preparing and cooking food according to established recipes and production guidelines. This hourly position offers a competitive wage ranging from $22.00 to $29.00, subject to variation based on location and experience. The role requires strict adherence to food safety, handling, and sanitation protocols to ensure the highest standard of food quality and safety. The Commis Chef should be proficient in safely handling various kitchen tools and equipment, including knives, grills, fryers, ovens, and broilers. The position may also entail supervision or delegation of responsibilities within the kitchen team, depending on the specific client and site requirements.

Day-to-day responsibilities include planning and assigning work tasks to kitchen staff, training employees on proper food safety and cooking techniques, preparing ingredients by chopping, measuring, and mixing, and using a variety of cooking methods such as baking, roasting, broiling, and steaming. The role demands excellent organizational and multitasking abilities to set up workstations efficiently and maintain cleanliness by sanitizing all work areas and equipment. The Commis Chef must maintain a positive attitude and offer excellent customer service to guests, colleagues, and clients. Aramark stresses safety and security policies adherence within the workplace, with flexibility expected as job duties may evolve or new responsibilities may be assigned to ensure smooth kitchen operations. This dynamic and hands-on role is vital to delivering a memorable dining experience and supporting Aramark's reputation for quality and service excellence.