Commis Chef - California State University - Sacramento State

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a commitment to service and united by a shared purpose, Aramark focuses on creating positive impacts for employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where equal employment opportunity is a priority, embracing diversity without discrimination based on race, color, religion, age, gender, disability, or other protected characteristics. Working at Aramark means being part of a team striving to do great things — to help every employee grow their talents, fuel their passion, and empower their professional development.

The Commis Chef role at Aramark is an essential position within their culinary operations, responsible for preparing and cooking food in accordance with established recipes and production guidelines. This position demands adherence to food safety, handling, and sanitation procedures to ensure the highest quality standards. The Commis Chef handles various kitchen equipment such as grills, fryers, ovens, and broilers with great attention to detail and safety, including the safe use of knives and utensils. The role emphasizes maintaining clean workstations, storing food properly, and working collaboratively in a fast-paced team environment.

This position is hourly paid, with a rate of $31.00 per hour, reflecting the company's value for skilled culinary professionals. The Commis Chef may also undertake some leadership responsibilities, including scheduling work assignments for the food service team and overseeing task completion to meet client requirements. Training and guiding other team members on proper food safety, sanitation protocols, and cooking methods are integral parts of this role. The culinary duties span a variety of cooking techniques such as baking, roasting, broiling, and steaming meats, vegetables, and other foods.

Aramark's commitment to safety extends to strictly following all food safety policies and procedures, including sanitation, ensuring the security of company assets, and maintaining excellent customer service and positive interactions with guests, customers, and co-workers alike. The company offers a dynamic working environment where job duties might evolve to meet new challenges and business needs, highlighting the importance of flexibility and skill development.

Beyond the kitchen, comprehensive benefits accompany this role, including medical, dental, vision coverage, work-life resources, and retirement savings plans like a 401(k). Paid time off includes parental leave and disability coverage, underscoring Aramark's dedication to employee well-being. The company emphasizes the use of personal protective equipment (PPE) and uniforms as required to ensure safety and compliance.

Joining Aramark as a Commis Chef means becoming part of a renowned service brand that prioritizes respect, quality, and growth. It is an opportunity to enhance culinary skills, work collaboratively with a diverse team, and contribute meaningfully to the satisfaction of clients and guests worldwide. This role is ideal for individuals who are passionate about food preparation, safety, and delivering excellent service in a supportive and inclusive environment.