Commis Chef

Chicago, IL, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.50 - $21.00

Work Schedule

Day Shifts

Benefits

Competitive hourly wage $20.50 - $21.00/hour

Medical insurance

Vision Insurance

Dental Insurance

Life insurance

Paid Time Off

401(k) with Company Match

CTA/Ventra discount

employee dining discount

Referral Bonus Program

Job Description

Next is a distinguished restaurant recognized for its inventive and ever-evolving pre-fixe dining experiences, each crafted every four months to immerse guests in a unique culinary journey. This approach invites diners to explore new regions, themes, or historical moments through thoughtfully designed menus. One notable example is the Winter 2019 Silk & Spice menu, which featured dishes inspired by the spices and flavors found along historic trade routes connecting Asia, Northeast Africa, and Europe. Next has earned prestigious accolades including being named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and receiving a Michelin Star, highlighting its commitment to excellence and innovation in the culinary world. Past menus have been equally celebrated, with themes such as Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018) showcasing the restaurant's creativity and mastery.

The role of Commis at Next is a vital position within the kitchen team, primarily focused on the preparation and production of food items, garnishes, and condiments. This role ensures that all food products maintain the highest quality standards and are ready for service. The Commis works predominantly morning shifts but must have open availability, with an expectation to work 45 to 60 hours per week, five days a week including Wednesday through Sunday. This full-time, hourly paid position offers a competitive wage and requires dedication to maintaining the restaurant's standards of hygiene, safety, and efficient communication within the team. The role demands a proactive attitude in managing inventory, supporting chefs, and contributing to a positive workplace environment. The successful candidate will play a crucial role in the daily operations, helping to maintain the seamless flow of service and uphold the esteemed reputation of Next. This is an excellent opportunity for individuals passionate about professional culinary arts who thrive in a fast-paced, chef-driven environment and seek to grow within a world-class establishment.

Job Requirements

Demonstrate an unparalleled commitment to your work
experience working in a professional kitchen environment
ability to work in a fast-paced, chef-driven environment
ability to work collaboratively as part of a team with effective communication skills
ability to take direction well and pivot priorities quickly and efficiently
thinks clearly, quickly, and maintains concentration during high pressure situations
excellent organizational skills
knowledge of food health and safety regulations
must be able to work on your feet for at least 8 hours
must be able to move, pull, or lift at least 35 pounds
must be able to climb stairs multiple times per shift

Job Qualifications

Experience working in a professional kitchen environment
knowledge of food health and safety regulations
ability to work in a fast-paced, chef-driven environment
ability to work collaboratively as part of a team with effective communication skills
ability to take direction well and pivot priorities quickly and efficiently
excellent organizational skills
thinks clearly, quickly, and maintains concentration during high pressure situations

Job Duties

Works under the direction of chefs to complete assigned tasks daily
follow prep and recipe lists accurately measuring recipes for Chef de Partie
supporting and communicating equipment maintenance/property to manager on duty
receiving deliveries and storing goods and drys in a proper manner as well as communicating to management the quality of the product
performing basic cleaning of prep areas/equipment including cleaning, flipping and labeling
help/participate in preparation of staff meal
be aware of inventory supplies and notifying management of low or depleted supplies
comply with all health department requirements of food safety and staff hygiene including labeling, time and temperature
actively participate in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
follow safety and emergency procedures to protect staff, guests and property
report any maintenance deficiencies immediately to appropriate personnel
maintain thorough understanding of industry and stay abreast of industry trends
demonstrate courteous and cooperative behavior when interacting with public and staff
act in a manner that promotes a harmonious and effective workplace environment
perform other duties as assigned by supervisor/manager