Commis

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is a prestigious dining establishment located within the Four Seasons Hotel at the iconic Surf Club. This restaurant honors the location's history of good times and grand parties with classic Continental cuisine tailored for a modern audience. As part of the Thomas Keller Restaurant Group (TKRG), which oversees more than 10 properties and employs over 800 people, The Surf Club Restaurant carries forward a legacy of culinary excellence and impeccable service standards. TKRG proudly manages renowned restaurants including The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge, all of which uphold the group’s commitment to setting new standards in cuisine, service, and employment experiences.

The Surf Club Restaurant's atmosphere is vibrant yet refined, evoking the spirit of the '50s and '60s hotspots it celebrates. The establishment not only focuses on delivering exceptional dishes but also fosters a culture of mentorship and continuous growth for its employees. As a team member, you will engage with a diverse group of hospitality professionals who are passionate about food, beverage, and customer service, all committed to creating memorable dining experiences for guests. The restaurant prides itself on its attention to detail, maintaining the highest standards in food quality, presentation, and cleanliness.

The role of Commis Chef at The Surf Club Restaurant offers a unique opportunity for culinary enthusiasts to develop their skills in a dynamic, fast-paced environment. Working closely with experienced chefs and culinary professionals, the Commis will learn essential kitchen operations, including consistent food preparation, mise en place production, and equipment maintenance. This position demands a dedicated individual who values organization, cleanliness, and teamwork, ready to adapt to the evolving demands of the kitchen while upholding Chef Keller’s esteemed standards.

In this entry-level role, you will assist in preparing fine dishes with precision and care, ensuring that each plate meets the restaurant’s exacting recipes, portioning, and serving standards. The Commis Chef plays a vital part in supporting the kitchen brigade by maintaining a clean and sanitary work environment, effectively collaborating with team members, and contributing to the overall success of the culinary team. This position is ideal for individuals seeking to establish a career in the culinary arts, with opportunities for growth and advancement within the Thomas Keller Restaurant Group.

The company offers a comprehensive benefits package, including competitive health insurance plans with employer contributions, voluntary vision, life, and AD&D insurance, accident, hospitalization, critical illness, short- and long-term disability insurance, and even pet insurance. Employees also benefit from a 401K plan with matching contributions up to 4%, employee discounts, family meals, complimentary parking, and paid time off. Scholarships and peer mentorship are also available to support professional development. The Thomas Keller Restaurant Group is an Equal Opportunity Employer committed to inclusion and diversity, ensuring a respectful and welcoming workplace for all employees. Joining The Surf Club Restaurant means becoming part of a celebrated culinary family dedicated to making people happy, one guest at a time.