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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid holiday and/or illness leave
Life and Disability Insurance
Job Description
Marriott St. Louis Grand is a prestigious hotel known for its commitment to excellence, luxury, and outstanding guest services within the hospitality industry. As part of Marriott International, a global leader in the hotel and resort sector, this location upholds the high standards and values synonymous with the Marriott brand. The hotel offers a wide array of amenities and services tailored to meet the sophisticated needs of both leisure and business travelers. Marriott International strongly values diversity and inclusion, striving to provide equal employment opportunities and foster an environment where every associate feels welcomed and empowered to succeed.
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Job Requirements
- Possession of a high school diploma or GED equivalent
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- Ability to stand for extended periods
- Ability to lift and carry loads up to 25 pounds independently
- Physical ability to perform tasks involving bending, twisting, pulling, stooping, and working on slippery or uneven surfaces
- Willingness to follow food safety and sanitation protocols
Job Qualifications
- Possession of a high school diploma or GED equivalent
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- Ability to work collaboratively within a team
- Good communication skills
- Strong attention to detail
- Basic knowledge of food safety standards
Job Duties
- Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
- Measure out, combine, portion, and get ready the components for the daily baking tasks
- Ensure the safe operation and maintenance of baking equipment and tools
- Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
- Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
- Prepare and dismantle workstations in accordance with kitchen protocols
- Guarantee consistent food quality and standards with each batch prepared throughout the working period
- Uphold cleanliness, safety, and organization within the bakery/kitchen setting to create a secure and efficient work atmosphere
- Converse in a professional manner with fellow team members and guests when required
- Be there for your colleagues and contribute to a harmonious team atmosphere
- Follow through with extra assignments and responsibilities as mandated by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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