Commercial Baker

Marriott St. Louis Grand is a prestigious hotel known for its commitment to excellence, luxury, and outstanding guest services within the hospitality industry. As part of Marriott International, a global leader in the hotel and resort sector, this location upholds the high standards and values synonymous with the Marriott brand. The hotel offers a wide array of amenities and services tailored to meet the sophisticated needs of both leisure and business travelers. Marriott International strongly values diversity and inclusion, striving to provide equal employment opportunities and foster an environment where every associate feels welcomed and empowered to succeed.

The role of Commercial Baker at Marriott St. Louis Grand is a vital position within the culinary team, designed for motivated individuals with a passion for baking and a keen eye for quality and presentation. This position involves preparing and baking various pastries, breads, and desserts, ensuring consistency with Marriott's high standards for taste, visual appeal, and safety. As a baker at Marriott St. Louis Grand, you will be a fundamental contributor to creating delightful guest experiences through your craftsmanship in baking.

This role requires adherence to standardized recipes and exact presentation protocols, alongside ensuring strict compliance with food safety and sanitation standards. You'll operate and maintain baking equipment, monitor ovens for precise heat and timing, and manage workstations for efficiency and cleanliness. Beyond technical baking skills, the role also involves collaboration with team members, maintaining a positive workplace atmosphere, and responding to management directives effectively.

With less than a year of related experience needed, this position is suitable for entry-level candidates or those looking to build their culinary careers in an esteemed hotel setting. A high school diploma or GED equivalent is preferred, though no formal licenses or certifications are required. Physical aspects of the job include standing for extended periods, lifting up to 25 pounds, and maneuvering in dynamic environments, making physical stamina essential.

Working at Marriott offers comprehensive benefits, including health insurance, flexible spending accounts, 401(k) plans, paid holidays and illness leave, as well as life and disability insurance. These benefits reflect Marriott's commitment to employee welfare and work-life balance. Overall, the Commercial Baker role at Marriott St. Louis Grand presents a unique opportunity to join a renowned hospitality brand, enhance baking skills, and contribute to memorable dining experiences in a supportive and inclusive workplace.