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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid holiday and/or illness leave
Life and disability policies
wellness programs
Job Description
Marriott St. Louis Grand is part of the esteemed Marriott International portfolio, a global leader in the hospitality industry recognized for its commitment to excellence, innovative service, and a welcoming atmosphere that caters to guests from all walks of life. As a luxury hotel situated in the heart of St. Louis, this establishment offers a blend of historic charm and modern sophistication, featuring elegant accommodations, top-tier amenities, and a prime location that makes it a preferred destination for both leisure and business travelers. Marriott International's dedication to diversity, inclusion, and equal opportunity employment underscores its reputation as an employer of... Show More
Job Requirements
- High school diploma or equivalent
- Less than twelve months of experience in baking or related kitchen work
- Ability to operate baking equipment safely
- Capability to stand for extended periods
- Ability to lift, push, or carry weights up to 25 lbs independently
- Willingness to work on slippery or uneven surfaces
- Commitment to following food safety and sanitation regulations
- Good communication and teamwork skills
Job Qualifications
- Possession of a high school diploma or its GED equivalent
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- No licenses or certifications required
- Ability to follow recipes and baking procedures accurately
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
- Measure out, combine, portion, and get ready the components for the daily baking tasks
- Ensure the safe operation and maintenance of baking equipment and tools
- Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
- Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
- Prepare and dismantle workstations in accordance with kitchen protocols
- Guarantee consistent food quality and standards with each batch prepared throughout the working period
- Uphold cleanliness, safety, and organization within the bakery/kitchen setting to create a secure and efficient work atmosphere
- Converse in a professional manner with fellow team members and guests when required
- Be there for your colleagues and contribute to a harmonious team atmosphere
- Follow through with extra assignments and responsibilities as mandated by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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