Commercial Baker

Marriott St. Louis Grand is part of the esteemed Marriott International portfolio, a global leader in the hospitality industry recognized for its commitment to excellence, innovative service, and a welcoming atmosphere that caters to guests from all walks of life. As a luxury hotel situated in the heart of St. Louis, this establishment offers a blend of historic charm and modern sophistication, featuring elegant accommodations, top-tier amenities, and a prime location that makes it a preferred destination for both leisure and business travelers. Marriott International's dedication to diversity, inclusion, and equal opportunity employment underscores its reputation as an employer of choice, fostering a workplace environment where every associate can grow and succeed.

This particular role, Commercial Baker at Marriott St. Louis Grand, invites culinary enthusiasts who possess a passion for baking and a keen eye for detail to join their dynamic culinary team. This position involves the meticulous preparation and baking of a wide array of pastries, breads, and desserts, consistently meeting Marriott’s high standards for taste, presentation, and food safety. The baker will be responsible for following standardized recipes and presentation protocols to ensure quality and consistency from batch to batch. Attention to detail is crucial, as is the ability to operate and maintain baking equipment to guarantee the best results. This role also emphasizes maintaining a clean, safe, and organized kitchen environment through adherence to sanitation and safety regulations.

The ideal candidate will be capable of working in a fast-paced kitchen setting, demonstrating reliability and teamwork while supporting colleagues and fostering a positive work environment. Communication skills are essential for professional interaction with both team members and occasional guests. Physical endurance and dexterity are required given the nature of the job, which includes standing, lifting, and maneuvering equipment and ingredients throughout the workday.

Marriott values the growth of its associates, offering a supportive and inclusive workplace that encourages both personal and professional development. The benefits provided, such as health insurance, retirement plans, and paid leave, reflect the company's commitment to the well-being of its team. While no prior supervisory experience is required for this role, applicants with a high school diploma or equivalent and some exposure to baking or kitchen work will find this a compelling opportunity to develop culinary skills in a renowned hospitality setting.