Areas USA logo

Come see AREAS at the MSP Airport Job Fair

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.19 - $25.00
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Work Schedule

Day Shifts
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Benefits

401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance

Job Description

AREAS is a dynamic and vibrant food service company known for operating a diverse portfolio of restaurants and food outlets, primarily within high-traffic locations such as airports. With a strong foothold at the Minneapolis-St Paul International Airport (MSP), AREAS offers a variety of dining experiences ranging from quick service to casual dining, including popular brands and unique concepts like People’s Organic, The Blue Door Pub, The Cook and The Ox, Wendy’s, Auntie Anne’s, and Panda Express. The company is recognized for its commitment to quality, customer satisfaction, and providing a stimulating work environment for its employees.

The Minneapolis-St Paul International Airport is a bustling hub, serving millions of travelers annually. AREAS’s presence here offers a unique opportunity for individuals passionate about hospitality and food service to join a dynamic team that thrives on delivering exceptional dining experiences to a diverse and international clientele. Whether you aspire to start a career in the culinary arts, develop customer service skills, or advance into management, AREAS provides a variety of roles suited to different interests and skill levels.

AREAS is currently hosting a Job Fair at MSP Airport’s Silver Ramp at Terminal 1, seeking talented associates to fill positions including cook, fast food attendant, bartender, and more across multiple popular restaurants located within Terminal 1. This hiring event is an excellent opportunity for candidates to apply on-site and potentially be hired immediately. Opportunities are available for both full-time and part-time employment, offering competitive wages from $15.19 to $25.00 per hour. Additionally, the company is looking for energetic, experienced, and passionate managers to lead teams across 13 unique and flourishing restaurants.

The positions available at AREAS are designed to suit individuals at various stages of their careers, from entry-level roles requiring minimal experience to leadership roles that call for seasoned professionals with management capabilities. Employees benefit from flexible shifts including morning and evening options, making it convenient to balance work with other commitments. AREAS prides itself on providing a supportive work environment with access to comprehensive benefits such as health insurance, dental insurance, vision coverage, paid time off, and a 401(k) retirement plan.

The MSP Airport Job Fair is accessible by multiple transportation options, including Metro Transit light rail and bus lines, personal vehicles with convenient parking, and drop-off points at Arrivals or Departures. The event is located on the public side of the airport, so attendees will not need to pass through security, making it easy and efficient to attend and apply. The job fair exemplifies AREAS’s dedication to recruiting motivated and customer-oriented staff to maintain high standards across all restaurant locations.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Willingness to work weekends and holidays
  • Reliable transportation to MSP Airport
  • Ability to pass a background check
  • Effective verbal communication skills
  • Eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Leadership experience for managerial roles
  • Flexibility to work various shifts including mornings and evenings

Job Duties

  • Prepare and cook menu items according to company standards
  • Serve customers promptly and courteously
  • Maintain cleanliness and organization in work areas
  • Adhere to food safety and hygiene regulations
  • Manage inventory and supply levels
  • Collaborate with team members to ensure smooth operations
  • Provide excellent customer service and resolve any guest concerns

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