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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $28.50 - $35.63
Work Schedule
Rotating Shifts
On-call
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
This hiring establishment is a reputable hotel known for providing high-quality hospitality services and a vibrant bar experience. The hotel prioritizes delivering exceptional guest service, and in doing so, it maintains a well-organized and professionally run bar area to enhance the overall guest experience. The hotel's commitment to health and safety standards, as well as compliance with all relevant regulations, reflects a work environment dedicated to excellence and professionalism. As part of its operations, the hotel is currently seeking qualified individuals to join the team as Combo Porters, an on-call position essential for the smooth functioning of the bar services.Show More
Job Requirements
- High school diploma or general education diploma required
- Prior bar experience preferred
- Certification of tuberculosis clearance required
- CPR and standard first aid certification preferred
- Ability to obtain Hawaii Liquor Commission (yellow) Card
- Ability to successfully complete HAZCOM/MSDS training
- Ability to work rotating days and evenings
- Must adhere to state, federal, and corporate liquor regulations
- Strong communication skills
- Ability to handle cash transactions accurately
Job Qualifications
- High school diploma or general education diploma
- Prior bar experience preferred
- Certification of tuberculosis clearance
- CPR and standard first aid certification preferred
- Ability to obtain Hawaii Liquor Commission (yellow) Card
- Ability to complete HAZCOM/MSDS training
- Knowledge of health and safety standards
- Strong attention to detail
- Ability to work flexible shifts
Job Duties
- Retrieve orders from storeroom and verify stock accuracy with storeroom personnel and bartender
- Cut, slice, and prepare garnishes and fruits, mix and pour juices
- Maintain cleanliness of bar area, beer lockers, refrigeration, and storage areas
- Wash, rack, and store glasses
- Prepare, mix and serve alcoholic and non-alcoholic drinks as per hotel recipes and procedures
- Check and assist bartender in maintaining supplies such as stir sticks, napkins, matches
- Transport and perform routine maintenance on beer kegs and soda tanks
- Scoop ice from bins and replenish ice containers
- Box and save empty liquor bottles for returns
- Receive cash from guests, make change, verify charges, maintain balanced cash bank
- Perform general cleaning tasks
- Adhere to liquor regulations
- Report suspicious activities and unsafe conditions
- Provide safety instructions in emergencies
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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