
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Benefits
Discount employees meals
Washington State Paid Sick Leave
Health insurance for full time employees
Dental insurance for full time employees
flexible scheduling
Career growth opportunities
competitive pay
Job Description
The hiring establishment is a rapidly growing company operating in the restaurant industry, known for its commitment to fostering a family-oriented culture where every team member is valued and supported. With multiple locations already signed for development over the next five years, this company is positioned as a leader in its sector, offering excellent career growth opportunities for hardworking and dedicated individuals. The company emphasizes reliability, hard work, and an ability to thrive in a fast-paced environment, making it an ideal workplace for motivated candidates seeking long-term employment and advancement in the hospitality field.
The role available is for a Combo position, combining dishwasher duties with other cleaning responsibilities. This full-time or part-time position offers competitive pay starting at $17.13 per hour plus tips, reflecting the company's recognition of the hard work and dedication required. As a dishwasher and cleaner, the successful candidate will be responsible for operating industrial dishwashing machinery, performing essential opening and closing cleaning tasks, and maintaining overall cleanliness in the kitchen area to ensure smooth and efficient operations. This role requires physical stamina, attention to detail, and a friendly attitude, as the environment is fast-moving and collaborative. The dishwasher position is critical in maintaining the hygiene and operational standards of the location, directly impacting customer satisfaction and operational efficiency.
Working conditions include standing for extended periods and operating in a hot, humid environment typical of a busy kitchen, which demands physical endurance and resilience. The company values employees who are reliable and able to work flexible shifts, including weekends and holidays, supporting the staffing needs of its expanding network of restaurant locations. The role not only focuses on manual tasks but also emphasizes the importance of interpersonal skills, as maintaining a friendly and cooperative atmosphere is vital to the company's culture and success. Employees in this position are considered integral to the smooth running of the restaurant and have the opportunity to grow professionally within a supportive and dynamic workplace.
The role available is for a Combo position, combining dishwasher duties with other cleaning responsibilities. This full-time or part-time position offers competitive pay starting at $17.13 per hour plus tips, reflecting the company's recognition of the hard work and dedication required. As a dishwasher and cleaner, the successful candidate will be responsible for operating industrial dishwashing machinery, performing essential opening and closing cleaning tasks, and maintaining overall cleanliness in the kitchen area to ensure smooth and efficient operations. This role requires physical stamina, attention to detail, and a friendly attitude, as the environment is fast-moving and collaborative. The dishwasher position is critical in maintaining the hygiene and operational standards of the location, directly impacting customer satisfaction and operational efficiency.
Working conditions include standing for extended periods and operating in a hot, humid environment typical of a busy kitchen, which demands physical endurance and resilience. The company values employees who are reliable and able to work flexible shifts, including weekends and holidays, supporting the staffing needs of its expanding network of restaurant locations. The role not only focuses on manual tasks but also emphasizes the importance of interpersonal skills, as maintaining a friendly and cooperative atmosphere is vital to the company's culture and success. Employees in this position are considered integral to the smooth running of the restaurant and have the opportunity to grow professionally within a supportive and dynamic workplace.
Job Requirements
- Must be at least 18 years old
- Ability to operate industrial machinery and carry loads up to 25 lbs
- Must be able to work on your feet for hours at a time
- Willing to work in hot, humid environment and on your feet for 8 hour shifts
- Friendly and people skills required
- Must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or kitchen environment helpful but not required
- Ability to operate industrial dishwashing equipment
- Strong physical stamina
- Good interpersonal skills
- Ability to work in a team-oriented environment
Job Duties
- Perform opening cleaning
- Perform closing cleaning
- Perform side work cleaning
- Operate the dishwasher
- Carry loads up to 25 lbs
- Work on feet for extended periods
- Maintain a friendly and collaborative demeanor
Job Criteria
Experience
No experience required
Job Location
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