Combo

Gardena, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Work environment safety measures

uniform provided

Job Description

IHOP is a globally recognized restaurant brand known for its welcoming atmosphere and delicious menu offerings, specializing in breakfast foods and family dining experiences. With numerous locations across the United States and internationally, IHOP has built a reputation for delivering high-quality meals in a friendly and comfortable setting. The brand emphasizes not only great food but also exceptional service, cleanliness, and a positive customer experience. IHOP operates with a strong focus on training and supporting its employees to ensure that both guest and employee satisfaction standards are upheld at every location.

The IHOP location at 1638 W Redondo ... Show More

Job Requirements

Ability to read and comprehend instructions, correspondence, and memos
ability to understand oral instructions in English and read English or Spanish
ability to apply common sense understanding to carry out simple one-step or two-step instructions
ability to deal with standardized situations with occasional or no variables
physical ability to frequently stand and walk, use hands to finger, handle, or feel objects, tools, or controls
frequently stoop, kneel, crouch, or crawl
occasionally talk or hear
frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds
work in environment exposed to fumes or airborne particles, moving mechanical parts, caustic chemicals, wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation
ability to comply with IHOP uniform and appearance standards

Job Qualifications

No prior experience required
ability to read and comprehend instructions, correspondence, and memos
ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
ability to apply common sense understanding to carry out simple one-step or two-step instructions
ability to deal with standardized situations with only occasional or no variables
IHOP training course work as assigned

Job Duties

Develop and maintain professional functional working relationships with IHOP employees and customers
clear, clean, and reset tables and clean chairs, booths, and floors after guests leave
pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
follow dish machine and/or sink procedures per IHOP SOP
unload, unbox, rotate, and store food, equipment, and supplies as necessary
stock and rotate all needed supplies in the service areas and dining room
comply with all local and SOP health, sanitation, and safety guidelines
dispose of all trash properly
check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
perform all cleaning duties according to posted cleaning charts
comply with IHOP uniform and appearance standards per SOP guidelines
perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Criteria

Experience

No experience required

Job Location

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