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Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities

Job Description

IHOP, a well-established and globally recognized restaurant chain, is known for its welcoming atmosphere and delicious breakfast offerings. The company operates numerous casual dining locations across the United States and worldwide, delivering quality food and exceptional service to customers daily. IHOP locations are designed to provide a family-friendly environment, making them a favorite spot for people of all ages to enjoy classic breakfast dishes, lunch, and dinner. The restaurant prides itself on maintaining high standards of cleanliness, customer service, and efficiency to ensure a positive dining experience for its guests.

This particular IHOP location, situated at 4614 E. Washing... Show More

Job Requirements

  • No prior experience required
  • ability to read and comprehend instructions, correspondence, and memos
  • ability to understand oral instructions in English and read English or Spanish
  • physical ability to stand, walk, use hands, reach, stoop, kneel, crouch, crawl, and lift up to 50 pounds frequently and up to 100 pounds occasionally
  • willingness to comply with IHOP uniform and appearance standards
  • ability to comply with health, sanitation, and safety guidelines
  • availability to work in a restaurant environment with exposure to fumes, airborne particles, moving mechanical parts, caustic chemicals, wet and/or humid conditions, extreme cold and heat
  • ability to perform cleaning duties according to posted charts

Job Qualifications

  • No prior experience required
  • ability to read and comprehend instructions, correspondence, and memos
  • ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
  • ability to apply common sense understanding to carry out simple one-step or two-step instructions
  • ability to deal with standardized situations with only occasional or no variables
  • IHOP training coursework as assigned

Job Duties

  • Develop and maintain professional functional working relationships with IHOP employees and customers
  • clear, clean, and reset tables and clean chairs, booths, and floors after guests leave
  • pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
  • follow dish machine and/or sink procedures per IHOP SOP
  • unload, unbox, rotate, and store food, equipment, and supplies as necessary
  • stock and rotate all needed supplies in the service areas and dining room
  • comply with all local and SOP health, sanitation, and safety guidelines
  • dispose of all trash properly
  • check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
  • perform all cleaning duties according to posted cleaning charts
  • comply with IHOP uniform and appearance standards per SOP guidelines
  • perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Criteria

Experience

No experience required


Job Location

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