Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
IHOP, a well-established and globally recognized restaurant chain, is known for its welcoming atmosphere and delicious breakfast offerings. The company operates numerous casual dining locations across the United States and worldwide, delivering quality food and exceptional service to customers daily. IHOP locations are designed to provide a family-friendly environment, making them a favorite spot for people of all ages to enjoy classic breakfast dishes, lunch, and dinner. The restaurant prides itself on maintaining high standards of cleanliness, customer service, and efficiency to ensure a positive dining experience for its guests.
This particular IHOP location, situated at 4614 E. Washington Avenue in Madison, WI, is currently seeking dedicated and motivated individuals to join their team as Dishwashers. This is a vital role within the restaurant that directly contributes to the overall cleanliness and smooth operation of the dining area and kitchen. As a Dishwasher, your primary responsibility will be to clear and reset tables, clean the dining area thoroughly, wash dishes and kitchen utensils, and ensure all sanitation standards and SOPs (Standard Operating Procedures) are consistently met. The role requires attention to detail, physical stamina, and a commitment to maintaining a hygienic work environment that meets IHOP's guest standards.
The Dishwasher position at IHOP offers an excellent opportunity for entry-level candidates who are eager to gain experience in the hospitality industry. No previous experience is necessary, as IHOP provides comprehensive training to equip you with the knowledge and skills required for success in this role. The working environment involves exposure to varying temperatures, noises, and chemicals, typical of restaurant settings, so candidates should be comfortable handling these conditions. Additionally, the position demands physical activity, including lifting heavy items and prolonged standing.
At IHOP, employees are valued team members who enjoy a supportive workplace culture and opportunities for advancement. By joining this team, you will play an essential role in maintaining the seamless flow of operations that keeps guests satisfied and the restaurant running efficiently. This role is ideal for individuals who take pride in their work, enjoy a fast-paced environment, and want to contribute to a restaurant that prioritizes cleanliness and quality customer experience.
This particular IHOP location, situated at 4614 E. Washington Avenue in Madison, WI, is currently seeking dedicated and motivated individuals to join their team as Dishwashers. This is a vital role within the restaurant that directly contributes to the overall cleanliness and smooth operation of the dining area and kitchen. As a Dishwasher, your primary responsibility will be to clear and reset tables, clean the dining area thoroughly, wash dishes and kitchen utensils, and ensure all sanitation standards and SOPs (Standard Operating Procedures) are consistently met. The role requires attention to detail, physical stamina, and a commitment to maintaining a hygienic work environment that meets IHOP's guest standards.
The Dishwasher position at IHOP offers an excellent opportunity for entry-level candidates who are eager to gain experience in the hospitality industry. No previous experience is necessary, as IHOP provides comprehensive training to equip you with the knowledge and skills required for success in this role. The working environment involves exposure to varying temperatures, noises, and chemicals, typical of restaurant settings, so candidates should be comfortable handling these conditions. Additionally, the position demands physical activity, including lifting heavy items and prolonged standing.
At IHOP, employees are valued team members who enjoy a supportive workplace culture and opportunities for advancement. By joining this team, you will play an essential role in maintaining the seamless flow of operations that keeps guests satisfied and the restaurant running efficiently. This role is ideal for individuals who take pride in their work, enjoy a fast-paced environment, and want to contribute to a restaurant that prioritizes cleanliness and quality customer experience.
Job Requirements
- No prior experience required
- ability to read and comprehend instructions, correspondence, and memos
- ability to understand oral instructions in English and read English or Spanish
- physical ability to stand, walk, use hands, reach, stoop, kneel, crouch, crawl, and lift up to 50 pounds frequently and up to 100 pounds occasionally
- willingness to comply with IHOP uniform and appearance standards
- ability to comply with health, sanitation, and safety guidelines
- availability to work in a restaurant environment with exposure to fumes, airborne particles, moving mechanical parts, caustic chemicals, wet and/or humid conditions, extreme cold and heat
- ability to perform cleaning duties according to posted charts
Job Qualifications
- No prior experience required
- ability to read and comprehend instructions, correspondence, and memos
- ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
- ability to apply common sense understanding to carry out simple one-step or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- IHOP training coursework as assigned
Job Duties
- Develop and maintain professional functional working relationships with IHOP employees and customers
- clear, clean, and reset tables and clean chairs, booths, and floors after guests leave
- pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
- follow dish machine and/or sink procedures per IHOP SOP
- unload, unbox, rotate, and store food, equipment, and supplies as necessary
- stock and rotate all needed supplies in the service areas and dining room
- comply with all local and SOP health, sanitation, and safety guidelines
- dispose of all trash properly
- check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
- perform all cleaning duties according to posted cleaning charts
- comply with IHOP uniform and appearance standards per SOP guidelines
- perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor
Job Criteria
Experience
No experience required
Job Location
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