Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Job Description
IHOP, a globally recognized restaurant brand known for its welcoming atmosphere and delicious breakfast offerings, is located at 1809 S Las Vegas Blvd, Las Vegas, NV 89104. This location is part of a larger network dedicated to providing exceptional dining experiences through quality service and cleanliness. As a staple in the casual dining industry, IHOP values employees who contribute to its mission of creating a warm and inviting environment for guests while maintaining high standards of operations. The brand is renowned for its commitment to guest satisfaction, quality food preparation, and cleanliness, making it a preferred workplace for those who enjoy a dynamic, team-oriented atmosphere. Employment at this IHOP location emphasizes professionalism, health, safety, and teamwork, fostering a supportive and inclusive work culture.
The role of a Dishwasher at IHOP plays a crucial part in maintaining the overall guest experience by ensuring that all dining and kitchen areas are clean, sanitized, and well-stocked. The position involves clearing and resetting tables, washing dishes, pots, utensils, silverware, china, and glassware, a process that supports both the kitchen and dining staff. By following Standard Operating Procedures (SOP) and guest standards of cleanliness, the Dishwasher helps keep the restaurant environment pleasant and ready for guests. Beyond dishwashing, the role also includes tasks such as unloading and storing supplies, stock rotation, compliance with health and safety guidelines, and regular cleaning duties including restrooms and dining areas. This job requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment. No prior experience is required, making this role accessible to individuals looking to start a career in the food service industry. The working environment requires regular exposure to various conditions such as heat, cold, and chemicals, and involves physical tasks like lifting heavy items and prolonged periods of standing and walking. IHOP offers training to equip new hires with the necessary skills to succeed. This entry-level position provides a foundational understanding of restaurant operations and is ideal for those seeking opportunities to grow within the hospitality industry.
The role of a Dishwasher at IHOP plays a crucial part in maintaining the overall guest experience by ensuring that all dining and kitchen areas are clean, sanitized, and well-stocked. The position involves clearing and resetting tables, washing dishes, pots, utensils, silverware, china, and glassware, a process that supports both the kitchen and dining staff. By following Standard Operating Procedures (SOP) and guest standards of cleanliness, the Dishwasher helps keep the restaurant environment pleasant and ready for guests. Beyond dishwashing, the role also includes tasks such as unloading and storing supplies, stock rotation, compliance with health and safety guidelines, and regular cleaning duties including restrooms and dining areas. This job requires attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment. No prior experience is required, making this role accessible to individuals looking to start a career in the food service industry. The working environment requires regular exposure to various conditions such as heat, cold, and chemicals, and involves physical tasks like lifting heavy items and prolonged periods of standing and walking. IHOP offers training to equip new hires with the necessary skills to succeed. This entry-level position provides a foundational understanding of restaurant operations and is ideal for those seeking opportunities to grow within the hospitality industry.
Job Requirements
- No prior experience required
- ability to perform physical tasks such as standing and walking for extended periods
- ability to lift and/or move up to 50 pounds frequently and up to 100 pounds occasionally
- ability to work in various environmental conditions including exposure to fumes, chemicals, wet, humid, extreme cold, and heat
- ability to comply with IHOP uniform and appearance standards
- ability to understand and follow safety and sanitation guidelines
Job Qualifications
- Ability to perform essential duties satisfactorily
- ability to read and comprehend instructions, correspondence, and memos
- ability to understand oral instructions in English and read English or Spanish
- ability to apply common sense to carry out simple instructions
- IHOP training coursework as assigned
Job Duties
- Develop and maintain professional working relationships with IHOP employees and customers
- clear, clean, and reset tables and clean chairs, booths, and floors after guests leave
- pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils
- follow dish machine and/or sink procedures per IHOP SOP
- unload, unbox, rotate, and store food, equipment, and supplies as necessary
- stock and rotate all needed supplies in the service areas and dining room
- comply with all local and SOP health, sanitation, and safety guidelines
- dispose of all trash properly
- check restrooms hourly to ensure proper stocking levels and cleanliness
- perform all cleaning duties according to posted cleaning charts
- comply with IHOP uniform and appearance standards
- perform other assignments as directed by management
Job Criteria
Experience
No experience required
Job Location
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