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Columbus Cook- Weekend and Nights Needed

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Free mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company known for revolutionizing the way people enjoy golf and social gatherings. Headquartered in Dallas, Texas, Topgolf has grown into a vibrant entertainment community offering a unique blend of technology, food and beverage services, and interactive golfing experiences. The venue in Columbus, Ohio is part of this expansive network, providing guests with high-energy environments that combine competitive games with exceptional hospitality and dining. Topgolf is committed to fostering an inclusive workplace that champions diversity and equal opportunity, ensuring that employees from all backgrounds feel welcomed and valued.\n\nThis job opportunity is for a kitchen team member at the Topgolf Columbus venue, a position integral to delivering high-quality food experiences that match Topgolf's entertaining atmosphere. The role primarily involves preparing and cooking food items based on standardized recipes and menu guidelines to guarantee consistency and customer satisfaction. With a focus on food safety, sanitation, and portion control, this role demands meticulous attention to detail and a deep understanding of kitchen operations. As a kitchen team member, you will collaborate closely with other kitchen staff to coordinate meal preparation and timely execution of orders, which supports the fast-paced environment typical of the venue. Additionally, you will be responsible for maintaining a clean, organized kitchen area by washing dishes and equipment regularly, contributing to the overall hygiene standards. The position also includes responsibilities related to inventory management to ensure that supplies are adequately stocked and managed. Working at Topgolf means embracing their core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, which guide employee conduct and the customer experience. The role requires excellent communication and time management skills as well as the flexibility to work varied schedules including evenings, weekends, and holidays, making it an ideal opportunity for individuals who thrive in dynamic and team-oriented settings. While prior experience in high-volume kitchens or culinary environments is preferred, Topgolf offers a supportive environment for motivated candidates who wish to grow their skills in hospitality and venue operations. Benefits include access to health, dental, and vision insurance, 401(k) plans with company match, free play, discounted food, and mental well-being resources, making this a comprehensive employment package. This is a part-time or full-time position located in Columbus, Ohio, offering competitive compensation and the chance to be part of an innovative and exciting entertainment community.

Job Requirements

  • Prior experience in a high-volume kitchen or culinary environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
  • High school diploma or equivalent preferred

Job Qualifications

  • Prior experience in a high-volume kitchen or culinary environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook food items according to standardized recipes and menu specifications
  • Follow proper food safety and sanitation procedures to ensure food quality and safety
  • Adhere to portion control guidelines and presentation standards
  • Collaborate with kitchen team members to coordinate food preparation and order execution
  • Maintain a clean and organized kitchen area, including washing dishes and equipment
  • Assist in food inventory management as needed
  • Demonstrate Topgolf's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring

Job Criteria

Experience

Mid Level (3-7 years)


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