Cold Station Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $23.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts

Job Description

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It has built a reputation as a comfortably sophisticated dining establishment where guests can enjoy an elegant atmosphere combined with outstanding food quality and hospitality. The restaurant is committed to delivering an elevated dining experience with an emphasis on quality, presentation, and customer satisfaction. Employees at The Capital Grille enjoy working in a nurturing and professional environment that fosters growth and development within the hospitality industry. The establishment upholds the highest standards in safety, sanitation, and team member wellness, ensuring a clean and safe workplace for everyone.

We are currently seeking passionate and dedicated individuals to join our team as Cold Station Cooks. This role offers competitive hourly wages ranging from $16.90 to $23.25 per hour depending on experience and tenure. Joining our culinary team at The Capital Grille means becoming part of a collaborative work culture that values teamwork, genuine hospitality, and culinary excellence. The Cold Station Cook plays a critical role in preparing and assembling cold food items, salads, appetizers, and desserts. This position also involves prepping food items to support the kitchen's smooth operation.

As a Cold Station Cook, you will be responsible for maintaining proper food safety and sanitation standards to ensure guest safety and compliance with health regulations. You will stock the kitchen areas with all required items to efficiently complete orders while maintaining a clean and organized workspace. This role offers an excellent opportunity for culinary professionals who enjoy working in a fast-paced and detail-oriented environment. Our team members benefit from comprehensive support, including medical, dental, and vision coverage options, paid sick leave, anniversary pay, and a matching 401(k) plan available to employees aged 21 and over after one year of employment. Additionally, we offer dining and other discounts as part of our commitment to employee satisfaction.

Working at The Capital Grille means being part of an esteemed restaurant group that values the health and safety of its team members and guests above all else. The company continuously enforces rigorous safety practices, sanitation protocols, and wellness initiatives to maintain a safe and healthy workplace. If you are passionate about culinary arts, committed to excellence, and eager to contribute your skills within a supportive team-based setting, we encourage you to apply for the Cold Station Cook position and build a thriving career with us.

Job Requirements

  • high school diploma or equivalent
  • previous culinary experience preferred
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for extended periods and lift kitchen supplies
  • capacity to follow safety and sanitation guidelines
  • excellent team collaboration skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a culinary role preferred
  • knowledge of food safety and sanitation practices
  • ability to work efficiently in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail
  • passion for hospitality and food preparation

Job Duties

  • prepare, cook, and assemble all cold food items, salads, appetizers, and desserts
  • prep and prepare all food items offered in the restaurant
  • stock the kitchen line and alley with necessary items
  • ensure proper food safety and sanitation standards
  • maintain a clean and organized work environment
  • complete orders on time
  • collaborate with team members to support kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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