Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Capital Grille stands as an iconic restaurant known for its sophisticated dining experience and exceptional service. It is widely recognized for offering a comfortable yet upscale environment where guests can enjoy masterfully prepared cuisine in a nurturing atmosphere that encourages both personal and professional growth for its employees. As a leader in the fine dining industry, The Capital Grille commits itself to maintaining the highest standards of hospitality, food quality, and safety, ensuring a premium experience for guests and a supportive work environment for its team members. The Capital Grille operates multiple locations and values the genuine passion for teamwork and superb guest service that its staff brings to the table.
The position of Cold Station Cook at The Capital Grille is a vital role within the culinary team, perfect for individuals passionate about food preparation and maintaining excellence in a busy restaurant setting. This role involves preparing, cooking, and assembling all cold food items, including salads, cold appetizers, as well as hot and cold desserts offered by the restaurant. The Cold Station Cook also plays an essential role in prepping and preparing various food items, ensuring that all ingredients and garnishes are stocked and ready in the line alley to meet order demands promptly and efficiently. Maintaining compliance with strict food safety and sanitation standards is a cornerstone of this role, aimed at protecting the safety of guests and fellow team members alike.
This opportunity at The Capital Grille is available for full-time and part-time employment, offering a competitive pay range of $19.00 to $25.00 per hour, depending on experience and location. This position also grants access to a variety of distinctive employee benefits designed to support well-being and financial growth. These benefits include weekly competitive pay, anniversary bonus pay, paid sick leave, comprehensive medical, dental, and vision coverage, flexible spending accounts, wealth benefits, and dining discounts. Additionally, the restaurant offers a 401(k) matching plan after one year of employment for team members aged 21 and over. The Capital Grille emphasizes a strong commitment to the health, wellness, and safety of its employees and guests, making it an excellent workplace for hospitality professionals looking to build a rewarding career in an esteemed restaurant environment.
The position of Cold Station Cook at The Capital Grille is a vital role within the culinary team, perfect for individuals passionate about food preparation and maintaining excellence in a busy restaurant setting. This role involves preparing, cooking, and assembling all cold food items, including salads, cold appetizers, as well as hot and cold desserts offered by the restaurant. The Cold Station Cook also plays an essential role in prepping and preparing various food items, ensuring that all ingredients and garnishes are stocked and ready in the line alley to meet order demands promptly and efficiently. Maintaining compliance with strict food safety and sanitation standards is a cornerstone of this role, aimed at protecting the safety of guests and fellow team members alike.
This opportunity at The Capital Grille is available for full-time and part-time employment, offering a competitive pay range of $19.00 to $25.00 per hour, depending on experience and location. This position also grants access to a variety of distinctive employee benefits designed to support well-being and financial growth. These benefits include weekly competitive pay, anniversary bonus pay, paid sick leave, comprehensive medical, dental, and vision coverage, flexible spending accounts, wealth benefits, and dining discounts. Additionally, the restaurant offers a 401(k) matching plan after one year of employment for team members aged 21 and over. The Capital Grille emphasizes a strong commitment to the health, wellness, and safety of its employees and guests, making it an excellent workplace for hospitality professionals looking to build a rewarding career in an esteemed restaurant environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a cook or kitchen role preferred
- Ability to follow strict food safety and sanitation guidelines
- Capable of standing for extended periods and performing physical tasks
- Excellent time management and multitasking skills
- Strong interpersonal and teamwork abilities
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a cook or in food preparation recommended
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a fast-paced restaurant environment
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
- Flexibility to work full-time or part-time shifts
Job Duties
- Prepare and assemble cold food items such as salads and cold appetizers
- Prepare hot and cold desserts following restaurant standards
- Stock the kitchen alley and line with required food items and ingredients
- Ensure food safety and sanitation standards are strictly followed
- Monitor food quality and presentation to uphold The Capital Grille's high standards
- Collaborate with culinary and service teams to ensure timely order completion
- Maintain a clean, organized, and safe work environment
Job Criteria
Experience
No experience required
Job Location
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