full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $16.37 - $22.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
other discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished restaurant brand known for delivering masterfully prepared cuisine alongside exceptional service. Renowned for its comfortably sophisticated environment, The Capital Grille offers a nurturing workplace where employees can thrive and grow their careers within the hospitality industry. This esteemed establishment takes pride in upholding the highest standards in health, safety, and sanitation, ensuring the well-being of both its guests and team members. The focus on genuine hospitality and teamwork sets The Capital Grille apart as a premier dining destination and employer, cultivating a culture that supports professional development and employee satisfaction.

The Capital Grille... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a restaurant or food service role preferred
  • ability to stand for extended periods
  • must be at least 18 years old
  • availability to work flexible hours including nights and weekends
  • physical ability to lift and carry items up to 50 pounds

Job Qualifications

  • experience in food preparation or cooking
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced restaurant environment
  • team-oriented mindset
  • attention to detail
  • strong communication skills
  • ability to follow directions and safety protocols

Job Duties

  • prepare, cook and assemble cold food items
  • prepare salads, cold appetizers, and hot and cold desserts
  • prep and prepare all food items offered in the restaurant
  • stock alley and line with necessary items
  • ensure proper food safety and sanitation standards are upheld
  • complete orders on time
  • maintain a clean and sanitary work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: