Cold Station Cook

The Capital Grille is a distinguished restaurant brand known for delivering masterfully prepared cuisine alongside exceptional service. Renowned for its comfortably sophisticated environment, The Capital Grille offers a nurturing workplace where employees can thrive and grow their careers within the hospitality industry. This esteemed establishment takes pride in upholding the highest standards in health, safety, and sanitation, ensuring the well-being of both its guests and team members. The focus on genuine hospitality and teamwork sets The Capital Grille apart as a premier dining destination and employer, cultivating a culture that supports professional development and employee satisfaction.

The Capital Grille is currently seeking motivated individuals for the position of Cold Station Cook. This role is hourly compensated, with wages ranging from $16.37 to $22.25 per hour, depending on experience and tenure. Joining the team means becoming part of a dynamic environment where culinary expertise meets exceptional guest service. The Cold Station Cook is responsible for preparing, cooking, and assembling a variety of cold food items such as salads, cold appetizers, and both hot and cold desserts. In addition to these culinary duties, the position involves prepping and preparing all food items offered in the restaurant, ensuring readiness and availability during service hours.

A critical aspect of this role involves maintaining proper food safety and sanitation standards. The Cold Station Cook stocks the alley and line with necessary items to complete orders efficiently and accurately while adhering to safety protocols to protect guests and colleagues alike. The Capital Grille emphasizes stringent health and safety measures, including team member wellness and maintaining a clean and sanitary work environment to support a safe dining experience.

Employment at The Capital Grille provides distinct benefits that contribute to employee well-being and satisfaction. Team members enjoy competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. The restaurant also offers multiple insurance options, wealth benefits, and flexible spending accounts, designed to meet diverse employee needs. Other perks include dining and various discounts, along with a matching 401(k) retirement plan available after one year of employment for those aged 21 and over, subject to eligibility.

Being a part of The Capital Grille means working where culinary artistry and hospitality converge, in an environment dedicated to team member growth and success. This role is ideal for individuals passionate about delivering quality food and service while adhering to top-tier health standards in a supportive and inspiring atmosphere.