Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It prides itself on creating an environment that blends sophisticated dining with a nurturing work culture, fostering career growth and personal development. The company values genuine hospitality and places a strong emphasis on teamwork, ensuring that every team member contributes to maintaining the high standards for which the restaurant is famous. The Capital Grille is committed to the health and safety of both guests and employees, adhering to meticulous sanitation and safety protocols to provide a safe and enjoyable dining experience for everyone.
This position as a Cold Station Cook offers a dynamic role within The Capital Grille's kitchen team. The Cold Station Cook is responsible for preparing, cooking, and assembling all cold food items, including salads, cold appetizers, and both hot and cold desserts that the restaurant offers. Additionally, the role includes prepping and preparing various food items necessary to maintain smooth kitchen operations. This position demands efficiency and precision, as the cook will be required to stock the kitchen alley and the line with all necessary ingredients and items to ensure orders are completed in a timely manner. Maintaining top-notch food safety and sanitation standards is a crucial aspect of the job to guarantee the highest quality and safety for guests.
The Cold Station Cook role is essential to the overall success of the kitchen team and contributes directly to the overall guest experience. This role not only offers the chance to work in a sophisticated dining environment but also comes with a range of valuable employee benefits. Compensation varies by location, reflecting local market conditions, with competitive pay issued weekly. Employees receive anniversary pay, paid sick leave, and access to multiple insurance options including medical, dental, and vision coverage. Additional benefits include dining and other discounts, a comprehensive suite of wealth benefits, flexible spending accounts, and a matching 401(k) plan after one year of employment for those aged 21 and over, subject to eligibility. The Capital Grille supports career advancement and prides itself on offering a workplace where employees can thrive and grow in their culinary careers.
This position as a Cold Station Cook offers a dynamic role within The Capital Grille's kitchen team. The Cold Station Cook is responsible for preparing, cooking, and assembling all cold food items, including salads, cold appetizers, and both hot and cold desserts that the restaurant offers. Additionally, the role includes prepping and preparing various food items necessary to maintain smooth kitchen operations. This position demands efficiency and precision, as the cook will be required to stock the kitchen alley and the line with all necessary ingredients and items to ensure orders are completed in a timely manner. Maintaining top-notch food safety and sanitation standards is a crucial aspect of the job to guarantee the highest quality and safety for guests.
The Cold Station Cook role is essential to the overall success of the kitchen team and contributes directly to the overall guest experience. This role not only offers the chance to work in a sophisticated dining environment but also comes with a range of valuable employee benefits. Compensation varies by location, reflecting local market conditions, with competitive pay issued weekly. Employees receive anniversary pay, paid sick leave, and access to multiple insurance options including medical, dental, and vision coverage. Additional benefits include dining and other discounts, a comprehensive suite of wealth benefits, flexible spending accounts, and a matching 401(k) plan after one year of employment for those aged 21 and over, subject to eligibility. The Capital Grille supports career advancement and prides itself on offering a workplace where employees can thrive and grow in their culinary careers.
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- ability to follow instructions and work as part of a team
Job Qualifications
- experience in a culinary or food preparation role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- attention to detail and commitment to quality
- basic knife skills and food handling techniques
- high school diploma or equivalent preferred
Job Duties
- prepare, cook and assemble all cold food items including salads, cold appetizers, and desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with necessary items to fulfill orders on time
- ensure proper food safety and sanitation standards
- maintain cleanliness and safety of the kitchen and work environment
- collaborate with kitchen team to ensure efficient operation
- uphold high standards of food quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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