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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. It prides itself on creating an environment that blends sophisticated dining with a nurturing work culture, fostering career growth and personal development. The company values genuine hospitality and places a strong emphasis on teamwork, ensuring that every team member contributes to maintaining the high standards for which the restaurant is famous. The Capital Grille is committed to the health and safety of both guests and employees, adhering to meticulous sanitation and safety protocols to provide a safe and enjoyable dining experience for everyone.Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- ability to follow instructions and work as part of a team
Job Qualifications
- experience in a culinary or food preparation role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- attention to detail and commitment to quality
- basic knife skills and food handling techniques
- high school diploma or equivalent preferred
Job Duties
- prepare, cook and assemble all cold food items including salads, cold appetizers, and desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with necessary items to fulfill orders on time
- ensure proper food safety and sanitation standards
- maintain cleanliness and safety of the kitchen and work environment
- collaborate with kitchen team to ensure efficient operation
- uphold high standards of food quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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