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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) Plan
Job Description
The Capital Grille is a prestigious and nationally recognized fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As part of a sophisticated dining establishment, The Capital Grille offers guests an exquisite culinary experience in an elegant and comfortable setting. The restaurant prides itself on its high standards of hospitality, safety, and cleanliness, making it a preferred destination for discerning diners and a sought-after place of employment for those passionate about the culinary arts.
Joining The Capital Grille means becoming part of a team that values genuine hospitality, teamwork, and professional growth. Employees enjoy a nurturing wor... Show More
Joining The Capital Grille means becoming part of a team that values genuine hospitality, teamwork, and professional growth. Employees enjoy a nurturing wor... Show More
Job Requirements
- high school diploma or equivalent
- previous food preparation experience preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical capability to stand for extended periods and perform kitchen tasks
- adherence to food safety and sanitation protocols
- excellent communication and teamwork skills
- willingness to learn and follow restaurant procedures
Job Qualifications
- experience in a professional kitchen or similar food preparation environment
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- flexibility to work variable shifts
- basic culinary skills relevant to cold food preparation
- high school diploma or equivalent preferred
Job Duties
- prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards are upheld
- maintain clean, sanitized, and safe work areas
- collaborate with team members to ensure timely service
- adhere to health and safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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