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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale steakhouse restaurant known for providing masterfully prepared cuisine coupled with exceptional service in a comfortably sophisticated dining atmosphere. The restaurant prides itself on creating a nurturing and growth-oriented work environment that empowers its team members to excel in their careers. At The Capital Grille, emphasis is placed on genuine hospitality, teamwork, and a commitment to the highest safety and sanitation standards to ensure both employee and guest well-being. This dedication to quality and care makes it a sought-after employer for culinary professionals looking to build rewarding careers in an esteemed and supportive setting.Show More
Job Requirements
- high school diploma or equivalent
- previous cold station cooking or relevant food preparation experience
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
- physical stamina to perform kitchen duties
- understanding of safety and health regulations
- willingness to adhere to company policies
Job Qualifications
- experience in a professional kitchen environment
- knowledge of food safety and sanitation regulations
- ability to work effectively in a fast-paced restaurant setting
- strong teamwork and communication skills
- attention to detail in food preparation and presentation
- culinary training or certification is a plus
- capability to handle multiple tasks simultaneously
Job Duties
- prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards are upheld for guest safety
- maintain clean and sanitized work areas
- collaborate with kitchen team to support smooth operations
- follow health and wellness guidelines consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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