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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned, upscale restaurant recognized for delivering masterfully prepared cuisine complemented by exceptional service. It represents a place where culinary excellence meets a comfortably sophisticated dining atmosphere, making it a preferred destination for guests seeking a premium dining experience. As part of its team-oriented culture, The Capital Grille prioritizes a nurturing work environment that promotes growth and professional development for all employees. Known for its high standards not only in food quality but also in health and safety, the establishment ensures team members and guests alike enjoy a safe, clean, and respectful environment. The restaurant is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary arts preferred
- Ability to stand for extended periods
- Good manual dexterity
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and food safety standards
- Ability to operate kitchen equipment safely
Job Qualifications
- Previous experience in a similar cold station cook or culinary position
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- High school diploma or equivalent preferred
- Culinary school training or certification is a plus
Job Duties
- Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain high standards of cleanliness and sanitation in the work area
- Collaborate with kitchen team members to ensure efficient service
- Follow health and safety guidelines consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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