You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $22.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its masterful cuisine and exceptional service. It operates within the fine dining industry, offering a blend of classic and contemporary dishes in a comfortably sophisticated setting. With a focus on guest satisfaction and team member well-being, The Capital Grille maintains the highest standards of health, safety, and sanitation to ensure an outstanding dining experience for its guests and a safe, nurturing workspace for its employees. This commitment to excellence extends beyond the kitchen to the entire restaurant environment, fostering a culture of genuine hospitality and teamwork. The establishment offers a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in cold food preparation or similar role
- Ability to handle multiple tasks in a fast-paced environment
- Knowledge of health safety and sanitation regulations
- Strong communication and teamwork abilities
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a cold station cook or similar culinary position
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
- High school diploma or equivalent
Job Duties
- Prepare cook and assemble all cold food items including salads cold appetizers and desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean sanitized and safe working environment
- Collaborate with kitchen team to meet service demands
- Follow all health and safety guidelines rigorously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: