Cold Station Cook

The Capital Grille is a renowned upscale restaurant known for its masterful cuisine and exceptional service. It operates within the fine dining industry, offering a blend of classic and contemporary dishes in a comfortably sophisticated setting. With a focus on guest satisfaction and team member well-being, The Capital Grille maintains the highest standards of health, safety, and sanitation to ensure an outstanding dining experience for its guests and a safe, nurturing workspace for its employees. This commitment to excellence extends beyond the kitchen to the entire restaurant environment, fostering a culture of genuine hospitality and teamwork. The establishment offers a range of competitive employment benefits, including weekly pay, anniversary incentives, paid sick leave, comprehensive medical, dental, and vision coverage, as well as numerous insurance and wealth benefit options, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for eligible team members.

The role of a Cold Station Cook at The Capital Grille is pivotal in delivering the restaurant's culinary promises. This position is responsible for preparing, cooking, and assembling all cold food items, including salads, cold appetizers, as well as hot and cold desserts. The Cold Station Cook ensures that food items are consistently prepared to the highest quality standards while adhering strictly to food safety and sanitation guidelines. Additionally, the role involves prepping all necessary food items offered in the restaurant and stocking the alley and line with required ingredients and supplies needed to complete orders promptly. The role carries the responsibility of maintaining an impeccably clean, sanitized, and safe working environment to protect both guests and team members. The ideal candidate will be passionate about food preparation, detail-oriented, and eager to contribute to a team that values high-quality culinary arts and service excellence. This position offers an hourly wage ranging from $15.92 to $22.25, reflecting both the level of skill required and the commitment to reward employees competitively.