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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
other discounts
matching 401(k) plan
Job Description
We Wine. We Dine. We Build Careers! This established and renowned fine dining restaurant, known for its masterfully prepared cuisine and exceptional service, invites individuals to join its dedicated team. The Capital Grille offers a dining experience that perfectly balances a comfortably sophisticated atmosphere with a nurturing and growth-oriented work environment. As a leader in the hospitality industry, The Capital Grille prides itself on high standards of quality, safety, and guest satisfaction. Joining the team means becoming part of a culture that values genuine hospitality, teamwork, and professional development, making it an ideal workplace for those passionate about advancing their... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a cold station cook role
- knowledge of health and safety regulations
- ability to work flexible hours including evenings and weekends
- strong communication skills
- physically able to stand for long periods
- ability to follow directions and work in a team
Job Qualifications
- high school diploma or equivalent
- prior experience in a similar cold station cook role preferred
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and organizational skills
- ability to stand for extended periods
Job Duties
- prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards are upheld for guest safety
- maintain clean, sanitized, and safe work environment
- collaborate with other kitchen staff to facilitate smooth service
- follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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