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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
flexible spending accounts
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant chain known for its masterfully prepared cuisine and exceptional service standards. This establishment prides itself on creating a comfortably sophisticated dining atmosphere where guests can enjoy high-quality meals in a refined setting. With a strong emphasis on genuine hospitality and team collaboration, The Capital Grille fosters a nurturing work environment that supports professional growth and development. Employees are encouraged to thrive in their roles within this supportive culture, which highly values health, safety, and sanitation practices.
This position is for a Cold Station Cook, a critical role within the kitchen te... Show More
This position is for a Cold Station Cook, a critical role within the kitchen te... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Ability to stand for long periods
- Ability to work flexible shifts including weekends and holidays
- Knowledge of proper food handling and safety practices
- Strong attention to detail
- Must be able to lift up to 50 pounds
Job Qualifications
- Experience in preparing cold food items and salads
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Basic culinary skills
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
Job Duties
- Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are maintained
- Maintain clean, sanitized and safe restaurant environments
- Collaborate with team members to provide exceptional guest service
- Follow team member wellness and health guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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