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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a distinguished upscale dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a leader in the fine dining industry, The Capital Grille prides itself on providing guests with a comfortably sophisticated atmosphere where quality and hospitality go hand in hand. The restaurant fosters an environment that encourages professional growth and development, making it an ideal workplace for those passionate about the culinary arts and delivering memorable dining experiences.
At The Capital Grille, the commitment to high standards extends beyond food quality to encompass the health and safety of both team members an... Show More
At The Capital Grille, the commitment to high standards extends beyond food quality to encompass the health and safety of both team members an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation role
- Ability to stand for extended periods
- Willingness to adhere to health and safety standards
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Team-oriented attitude
Job Qualifications
- Prior experience in a similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Attention to detail
- Basic culinary skills
- High school diploma or equivalent preferred
Job Duties
- Prepare cook and assemble cold food items salads cold appetizers and hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Uphold proper food safety and sanitation standards
- Maintain clean sanitized and safe work environment
- Coordinate with kitchen staff to ensure smooth operations
- Ensure guest safety through adherence to health standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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