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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan after one year
Job Description
The Capital Grille is a leading upscale steakhouse restaurant renowned for its masterfully prepared cuisine and exceptional service. Known for its comfortably sophisticated ambiance, The Capital Grille provides a unique dining experience where guests enjoy fine dining in an elegant yet welcoming environment. As part of a well-established hospitality brand, it prides itself on delivering a blend of classic and contemporary dishes, an extensive wine list, and a commitment to high standards of service and quality. Employees at The Capital Grille are part of a team culture that values camaraderie, professionalism, and continuous growth through nurturing work environments. This establishment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant kitchen preferred
- Ability to stand for extended periods
- Must be able to work flexible shifts including nights, weekends and holidays
- Willingness to adhere to safety and sanitation guidelines
- Ability to lift and carry up to 50 pounds
- Legal authorization to work in the United States
Job Qualifications
- Experience in food preparation or cold station cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organizational skills
- Basic culinary skills and knife handling
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
- Prep and prepare all food items offered in the restaurant as assigned
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain a clean, sanitized, and safe work environment
- Collaborate with kitchen and service teams to deliver timely and quality food service
- Follow all health and safety guidelines to protect team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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