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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.75
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a distinguished restaurant known for masterfully prepared cuisine and exceptional service, creating an atmosphere of comfortably sophisticated dining. With a commitment to excellence, the restaurant fosters a nurturing work environment that encourages professional growth and development. Employees at The Capital Grille benefit from a culture rooted in genuine hospitality and teamwork, which contributes to its reputation as a desirable place to build a career in the hospitality industry. The establishment places a strong emphasis on health and safety, maintaining the highest standards to ensure the wellbeing of both team members and guests. Cleanliness, sanitation, and food... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- flexible availability including nights, weekends and holidays
- capacity to lift up to 50 pounds
- reliable and punctual
- strong work ethic
- 21 years or older to be eligible for 401(k) matching plan
Job Qualifications
- previous experience in a cold station cook or similar role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good teamwork and communication skills
- attention to detail and high-quality food preparation
- basic culinary knowledge
- ability to follow recipes and instructions accurately
Job Duties
- prepare, cook and assemble cold food items such as salads, cold appetizers and desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- uphold proper food safety and sanitation standards
- maintain cleanliness and sanitation in the work area
- collaborate with team members to ensure efficient kitchen operations
- adhere to health and safety policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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