You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

The Capital Grille logo

Cold Station Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished fine dining restaurant known for its sophisticated atmosphere and exceptional dining experience. Established as a leader in the upscale restaurant industry, The Capital Grille prides itself on serving masterfully prepared cuisine accompanied by outstanding service. This renowned establishment emphasizes a nurturing work environment that values teamwork, growth, and genuine hospitality, making it a sought-after workplace for culinary professionals. Committed to maintaining the highest standards of food quality and safety, The Capital Grille ensures that both guests and team members enjoy a safe, welcoming, and clean dining environment. The company offers a unique blend of... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • willingness to work flexible hours including nights, weekends and holidays
  • ability to follow health and safety guidelines
  • previous experience in a kitchen environment preferred
  • ability to work as part of a team
  • strong attention to detail

Job Qualifications

  • previous kitchen experience preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong teamwork skills
  • attention to detail and consistency
  • good communication skills
  • high school diploma or equivalent preferred

Job Duties

  • prepare, cook and assemble all cold food items including salads and cold appetizers
  • prep and prepare all food items offered in the restaurant
  • stock the alley and line with items needed to complete orders on time
  • ensure proper food safety and sanitation standards are upheld
  • maintain a clean and sanitized work environment
  • work collaboratively with kitchen team members
  • adhere to health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: