Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
employee recognition initiatives
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its dedication to delivering exceptional guest experiences and fostering an award-winning workplace culture. With a longstanding history of welcoming over 3 billion guests worldwide, Hilton continues to set the gold standard in hospitality by maintaining a strong focus on quality service, integrity, and innovation. The company proudly operates a diverse portfolio of world-class brands, each committed to providing top-tier accommodations and unforgettable stays. Hilton's widespread presence and commitment to excellence make it an ideal workplace for those passionate about a career in hospitality, offering opportunities for growth, development, and long-term success.
As a part of Hilton's esteemed Hotels team, the role of a Prep Cook is pivotal in ensuring the seamless delivery of delicious and high-quality food items that contribute to an extraordinary guest experience. This role goes beyond mere food preparation; it embodies the very essence of hospitality by spreading warmth and joy to every guest through meticulous culinary execution. The Prep Cook is responsible for preparing menu items according to established recipes and quality standards, supporting higher-ranked kitchen cooks with essential tasks such as making salads, sides, and breakfast items, and ensuring that every dish is inspected and finalized to meet Hilton’s renowned presentation and quality benchmarks.
A typical day in this role involves maintaining a clean, organized, and well-stocked work environment while adhering strictly to food handling, storage, and safety protocols. This ensures both the safety of guests and fellow team members as well as compliance with regulatory standards related to health, sanitation, and alcohol awareness. The Prep Cook is also expected to master kitchen equipment and recipes, contributing to streamlined operations in a fast-paced environment.
Hilton values core principles such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency that empowers team members to make every moment count. These values are embedded in the company culture and reflected in how individuals in the Prep Cook role engage with guests, colleagues, and their own responsibilities. Whether you're embarking on your hospitality career or looking to enhance it, Hilton offers a supportive platform for growth, with avenues to progress within a globally respected brand.
The company culture at Hilton is highlighted by frequent recognitions from Great Place to Work and Fortune, affirming its status as one of the World’s Best Workplaces. Employees enjoy an inclusive and dynamic environment that encourages personal and professional development. Hilton's commitment to its team extends beyond the workplace with various programs focusing on career advancement, well-being, and community involvement.
Joining Hilton as a Prep Cook means becoming part of a team dedicated not only to serving exceptional food but also to crafting meaningful experiences that leave a lasting impression on every guest. It's a role that nurtures your culinary skills, sharpens your attention to detail, and builds your understanding of operational excellence in hospitality. If you have a passion for food service and a desire to contribute to an industry-leading brand, Hilton offers an unparalleled opportunity to thrive and succeed in a vibrant, supportive setting.
As a part of Hilton's esteemed Hotels team, the role of a Prep Cook is pivotal in ensuring the seamless delivery of delicious and high-quality food items that contribute to an extraordinary guest experience. This role goes beyond mere food preparation; it embodies the very essence of hospitality by spreading warmth and joy to every guest through meticulous culinary execution. The Prep Cook is responsible for preparing menu items according to established recipes and quality standards, supporting higher-ranked kitchen cooks with essential tasks such as making salads, sides, and breakfast items, and ensuring that every dish is inspected and finalized to meet Hilton’s renowned presentation and quality benchmarks.
A typical day in this role involves maintaining a clean, organized, and well-stocked work environment while adhering strictly to food handling, storage, and safety protocols. This ensures both the safety of guests and fellow team members as well as compliance with regulatory standards related to health, sanitation, and alcohol awareness. The Prep Cook is also expected to master kitchen equipment and recipes, contributing to streamlined operations in a fast-paced environment.
Hilton values core principles such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency that empowers team members to make every moment count. These values are embedded in the company culture and reflected in how individuals in the Prep Cook role engage with guests, colleagues, and their own responsibilities. Whether you're embarking on your hospitality career or looking to enhance it, Hilton offers a supportive platform for growth, with avenues to progress within a globally respected brand.
The company culture at Hilton is highlighted by frequent recognitions from Great Place to Work and Fortune, affirming its status as one of the World’s Best Workplaces. Employees enjoy an inclusive and dynamic environment that encourages personal and professional development. Hilton's commitment to its team extends beyond the workplace with various programs focusing on career advancement, well-being, and community involvement.
Joining Hilton as a Prep Cook means becoming part of a team dedicated not only to serving exceptional food but also to crafting meaningful experiences that leave a lasting impression on every guest. It's a role that nurtures your culinary skills, sharpens your attention to detail, and builds your understanding of operational excellence in hospitality. If you have a passion for food service and a desire to contribute to an industry-leading brand, Hilton offers an unparalleled opportunity to thrive and succeed in a vibrant, supportive setting.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related role preferred
- Ability to stand for extended periods
- Capacity to work in a fast-paced environment
- Good communication skills
- Willingness to follow safety and sanitation protocols
- Flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong communication skills
- Basic culinary skills
- Attention to detail
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Prepare guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of basic prep work and simple cooking tasks such as salads, sides, and basic breakfast to assist higher-ranked cooks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Master kitchen equipment and recipes
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

