COLD FOOD (SALAD)

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $17.97

Work Schedule

Rotating Shifts

Standard Hours

Flexible

Benefits

Paid holidays

Paid Time Off

401k

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Job Description

Morrison Healthcare, a Compass Healthcare company, is a renowned leader in the healthcare food service industry with a legacy spanning over 70 years. As part of Compass Group, Morrison Healthcare is dedicated to providing exceptional culinary, nutritional, and operational expertise to leading health systems nationwide. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to uphold the highest standards of quality and excellence in meal service. Morrison Healthcare embodies a culture that values caring for people, fostering a sense of belonging, and creating meaningful moments through exceptional food service, specifically tailored to nourish patients, caregivers, and communities. This environment promotes teamwork, responsibility, and a commitment to achieving unlimited potential together.

The current opportunity is for a full-time Cold Food (Salad) position located at Upstate Medical University in Syracuse, NY. This role involves preparing and serving various cold food items such as sandwiches and salads, with responsibilities including slicing delicatessen meats, cheeses, and vegetables using slicing machines or other tools to meet approved production standards. Successful candidates will play a vital role in maintaining quality, portion control, and food safety standards in a fast-paced healthcare environment. The Cold Food position requires adherence to company service standards, inventory control procedures, and sanitation protocols including ServSafe and HACCP. Work schedules are full-time with variable days and hours, including rotating weekends and holidays, ensuring alignment with operational requirements. The fixed pay rate for this position is $17.97 per hour, reflecting the company’s commitment to fair and competitive compensation. Employees benefit from comprehensive perks including paid holidays, paid time off, 401K retirement plans, and health insurance options, supporting both their personal well-being and professional growth. Morrison Healthcare offers a supportive work environment where associates can make a meaningful difference in their communities and themselves while advancing their careers in the healthcare food service sector.

Job Requirements

High school diploma or equivalent preferred
Previous food service experience preferred
Ability to work full-time with rotating weekends and holidays
Ability to comply with sanitation and safety standards
Ability to perform physical tasks including lifting and standing
Ability to work in a fast-paced healthcare food service environment
Ability to follow detailed instructions and maintain quality standards

Job Qualifications

Previous food service experience preferred
Ability to operate slicing machines and kitchen equipment
Knowledge of food safety and sanitation practices
Good communication and teamwork skills
Ability to follow food production standards and recipes
Basic math skills for portion control
Ability to stand for prolonged periods
Ability to lift and carry food trays and equipment safely

Job Duties

Obtain daily production schedule and preparation requirements from Chef
Prepare sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
Stock and replenish deli/cold products and condiments following approved merchandising guidelines
Carry pans, kettles and trays of food to and from workstation, stove and refrigerator
Store food in designated areas following HACCP standard wrapping, dating and rotation procedures
Clean, sanitize and maintain counters, work surfaces, refrigeration units and floors in the preparation and serving areas
Place meat, cheese or vegetables on cutting board and cut slices to designated thickness
Position and clamp meat or cheese on slicing machine carriage
Adjust machine for desired thickness and operate slicing machine
Interact with coworkers to ensure compliance with company service standards, inventory and cash control procedures
Maintain clean, safe work environment to comply with sanitation, ServSafe and safety requirements
Perform other duties as assigned