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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal plan
comprehensive benefits
Paid Time Off
sick days
Uniforms Provided
401k accrual
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare, a part of the Compass Group, is a leading provider of food services to healthcare facilities across the United States. For over 70 years, Morrison Healthcare has been dedicated to nourishing patients, caregivers, and communities with culinary excellence, nutritional expertise, and operational efficiency. With more than 31,000 employees, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare maintains a culture centered around caring for people, fostering belonging, and creating meaningful experiences through every meal served. The company emphasizes teamwork, responsibility, and maximizing the potential of all its team members to collectively deliver exceptional service and quality... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous food handling experience is preferred
- ability to stand for long periods
- capability to work varying shifts including weekends
- basic English proficiency
- ability to comply with food safety standards
- background screening may be required as per Florida Level 2 regulations
Job Qualifications
- previous food handling experience is preferred
- ability to work full time including weekends
- basic knowledge of food safety and sanitation practices
- ability to follow instructions and work within a team environment
- good communication skills
- attention to detail in food preparation and portion control
Job Duties
- obtains daily production schedule and preparation requirements from chef
- prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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