COLD FOOD (SALAD)

Morrison Healthcare, a part of the Compass Group, is a leading provider of food services to healthcare facilities across the United States. For over 70 years, Morrison Healthcare has been dedicated to nourishing patients, caregivers, and communities with culinary excellence, nutritional expertise, and operational efficiency. With more than 31,000 employees, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare maintains a culture centered around caring for people, fostering belonging, and creating meaningful experiences through every meal served. The company emphasizes teamwork, responsibility, and maximizing the potential of all its team members to collectively deliver exceptional service and quality food to healthcare clients.

The current full-time Cold Food (Salad) position is located at Cape Canaveral Hospital in Cocoa Beach, Florida. This role is integral to ensuring the preparation and presentation of cold food items such as sandwiches, salads, and deli products meet the highest standards of quality, safety, and consistency. Working under the guidance of the Chef, the Cold Food worker will prepare delicatessen meats, cheeses, vegetables, and condiments, utilizing slicing machines and other tools. The role requires strong attention to detail in portion control, food safety practices, and sanitation to ensure all food items are fresh, safe, and appealing to patients and staff. The schedule is full-time, including weekends, with days and hours varying as per operational requirements. This position offers an hourly wage between $15.00 and $16.00, depending on experience and qualifications, along with comprehensive benefits such as meal plans, uniforms provided, paid time off, sick days, and 401k eligibility starting from day one.

Besides food preparation duties, the Cold Food worker plays an essential role in inventory management by stocking and replenishing cold food items according to merchandising guidelines. Maintaining cleanliness and sanitation in the work environment aligns with HACCP and ServSafe standards, ensuring the highest levels of hygiene and safety. Morrison Healthcare actively supports professional growth by providing a collaborative work atmosphere and benefits designed to promote health, wellness, and financial security. This opportunity is ideal for individuals who have previous food handling experience and are passionate about contributing positively to healthcare food service, valuing teamwork, and delivering quality meals that support patient recovery and well-being.