Cold Food Preparation Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Anniversary pay

Paid sick leave

Medical insurance

Dental Insurance

Vision Insurance

multiple insurance options

flexible spending accounts

Dining Discounts

matching 401(k) plan

Job Description

The Capital Grille is a prestigious fine dining restaurant known for its upscale atmosphere, meticulously crafted cuisine, and exceptional service. As a leader in the hospitality industry, The Capital Grille prides itself on creating an environment that fosters professional growth and values teamwork. The establishment is recognized for delivering an elevated dining experience with a focus on quality, consistency, and guest satisfaction. Throughout its locations, the company invests in its employees by offering distinctive benefits and encouraging a nurturing work culture where career development is highly supported. Team members enjoy competitive pay distributed weekly, comprehensive medical, dental, and vision coverage, along with multiple insurance options and flexible spending accounts. Furthermore, eligible employees benefit from anniversary pay, paid sick leave, and a matching 401(k) plan after one year of employment for those 21 and older. Complementary dining discounts and other perks enhance the overall employee experience.

As a Cold Food Preparation Cook at The Capital Grille, you will play an essential role in the kitchen by skillfully preparing, cooking, and assembling a range of cold food items, including salads, cold appetizers, and various dessert offerings. Your responsibilities are critical to ensuring that the kitchen line and alley are stocked and ready, facilitating the timely and efficient completion of food orders. Maintaining the highest food safety and sanitation standards is imperative to safeguard the health and well-being of guests and staff alike. The Capital Grille places a strong emphasis on health and safety protocols, creating a secure and clean environment that aligns with the company’s core values. Joining this team means becoming a part of a sophisticated, high-energy restaurant where attention to detail and quality service are paramount. The role offers opportunities to develop culinary skills, engage with a community of hospitality professionals, and contribute to a memorable dining experience for guests.

Job Requirements

High school diploma or equivalent
Prior experience in food preparation
Knowledge of food safety and sanitation
Ability to work flexible hours
Good physical stamina
Strong team collaboration skills
Age 21 or older for benefits eligibility

Job Qualifications

Experience in food preparation, especially cold food items
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced kitchen environment
Good teamwork and communication skills
Attention to detail and quality
Prior experience in a professional kitchen preferred
High school diploma or equivalent

Job Duties

Prepare, cook, and assemble cold food items including salads, cold appetizers, and desserts
Stock kitchen line and alley to ensure timely order completion
Maintain the highest food safety and sanitation standards
Collaborate with kitchen team to support efficient operations
Ensure all cold food items meet quality and presentation standards
Follow health and safety guidelines strictly
Assist in inventory management and kitchen cleanliness