Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is an upscale dining establishment renowned for its refined atmosphere and meticulously crafted cuisine paired with exceptional service. As a leader in the fine dining industry, The Capital Grille offers guests an impressive menu featuring classic American fare, expertly prepared with the highest quality ingredients. This sophisticated restaurant values teamwork, personal development, and a nurturing environment where employees are encouraged to grow and build lasting careers. Employees enjoy a supportive culture that promotes health, safety, and work-life balance, making it an ideal place for culinary professionals seeking to advance their skills within an esteemed hospitality brand.
As a Cold Food Preparation Cook at The Capital Grille, you will play a vital role in the kitchen by preparing, cooking, and assembling a diverse array of cold food items. This includes salads, cold appetizers, and a variety of desserts that adhere to the restaurant's high standards for quality and presentation. You will be responsible for ensuring that the kitchen line and alley are well stocked, enabling the timely completion of orders during service. Upholding strict food safety and sanitation protocols is essential to protect both guests and team members, reflecting the company’s commitment to a secure and hygienic environment. This full-time role offers competitive weekly pay and a comprehensive benefits package, contributing to the long-term success and satisfaction of its employees. Joining The Capital Grille means immersing yourself in a professional culinary environment where refined cuisine meets dedicated service and where your contributions are valued as part of a cohesive team committed to excellence.
As a Cold Food Preparation Cook at The Capital Grille, you will play a vital role in the kitchen by preparing, cooking, and assembling a diverse array of cold food items. This includes salads, cold appetizers, and a variety of desserts that adhere to the restaurant's high standards for quality and presentation. You will be responsible for ensuring that the kitchen line and alley are well stocked, enabling the timely completion of orders during service. Upholding strict food safety and sanitation protocols is essential to protect both guests and team members, reflecting the company’s commitment to a secure and hygienic environment. This full-time role offers competitive weekly pay and a comprehensive benefits package, contributing to the long-term success and satisfaction of its employees. Joining The Capital Grille means immersing yourself in a professional culinary environment where refined cuisine meets dedicated service and where your contributions are valued as part of a cohesive team committed to excellence.
Job Requirements
- High school diploma or equivalent
- Previous experience as a cold food preparation cook or in a related culinary position
- Understanding of proper food handling and sanitation procedures
- Ability to stand for extended periods and perform repetitive tasks
- Strong organizational and multitasking abilities
- Willingness to follow all health and safety guidelines
- Ability to work under pressure in a dynamic kitchen environment
Job Qualifications
- Experience in cold food preparation or similar culinary role
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare and assemble cold food items including salads, appetizers, and desserts
- Stock the kitchen line and alley to ensure smooth service flow
- Maintain strict adherence to food safety and sanitation standards
- Coordinate with culinary team to ensure timely order completion
- Monitor inventory levels and assist with restocking supplies
- Ensure workstations are clean and organized
- Assist with quality control and presentation of dishes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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