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The Capital Grille logo

Cold Food Preparation Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts

Job Description

The Capital Grille is a renowned upscale steakhouse restaurant known for its refined dining experience, exceptional service, and meticulously crafted cuisine. As a leader in the hospitality industry, The Capital Grille combines classic elegance with a warm and welcoming environment, creating a sophisticated atmosphere for guests to enjoy high-quality meals and memorable moments. The establishment prides itself on maintaining a culture that emphasizes teamwork, continuous learning, and personal growth. The Capital Grille offers competitive pay every week, comprehensive medical, dental, and vision coverage, as well as multiple insurance options, wealth benefits, and flexible spending accounts. Employees also receive dining and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior food preparation experience preferred
  • ability to stand for extended periods
  • ability to work flexible hours including weekends and holidays
  • food handler's certification preferred
  • ability to follow instructions carefully
  • capacity to maintain cleanliness and organization

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation or culinary arts preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • basic knife handling skills

Job Duties

  • prepare cold food items including salads cold appetizers and desserts
  • stock the kitchen line and alley to meet order demands
  • maintain food safety and sanitation standards
  • ensure cleanliness of work areas
  • assist with inventory and ingredient preparation
  • collaborate with kitchen team to complete orders timely
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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