
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale steakhouse restaurant known for its refined dining experience, exceptional service, and meticulously crafted cuisine. As a leader in the hospitality industry, The Capital Grille combines classic elegance with a warm and welcoming environment, creating a sophisticated atmosphere for guests to enjoy high-quality meals and memorable moments. The establishment prides itself on maintaining a culture that emphasizes teamwork, continuous learning, and personal growth. The Capital Grille offers competitive pay every week, comprehensive medical, dental, and vision coverage, as well as multiple insurance options, wealth benefits, and flexible spending accounts. Employees also receive dining and other discounts along with anniversary pay and paid sick leave. After one year of employment, those aged 21 and over are eligible to participate in a matching 401(k) retirement plan. The company is dedicated to prioritizing health and safety by maintaining rigorous food safety and sanitation standards, ensuring a secure working environment for both team members and guests alike.
As a Cold Food Preparation Cook at The Capital Grille, you will play an integral role in the kitchen by preparing, cooking, and assembling an array of cold food items such as salads, cold appetizers, and a variety of desserts. This position requires meticulous attention to detail to ensure all items are prepared to the highest quality and meet the restaurant's exacting standards. You will be responsible for stocking the kitchen line and alley to guarantee timely completion of orders during service. Additionally, your role involves maintaining proper food safety, sanitation, and cleanliness standards at all times to protect the health and well-being of guests and staff. This position not only demands a strong work ethic and the ability to work efficiently under pressure but also a commitment to upholding The Capital Grille’s core values centered around teamwork, guest satisfaction, and professional growth. Working as part of a talented and supportive culinary team, you will have the opportunity to develop your culinary skills in a nurturing environment that encourages learning and career advancement. Joining The Capital Grille means becoming part of a respected and sophisticated brand where excellence in food preparation is matched by a dedication to employee development and customer satisfaction.
As a Cold Food Preparation Cook at The Capital Grille, you will play an integral role in the kitchen by preparing, cooking, and assembling an array of cold food items such as salads, cold appetizers, and a variety of desserts. This position requires meticulous attention to detail to ensure all items are prepared to the highest quality and meet the restaurant's exacting standards. You will be responsible for stocking the kitchen line and alley to guarantee timely completion of orders during service. Additionally, your role involves maintaining proper food safety, sanitation, and cleanliness standards at all times to protect the health and well-being of guests and staff. This position not only demands a strong work ethic and the ability to work efficiently under pressure but also a commitment to upholding The Capital Grille’s core values centered around teamwork, guest satisfaction, and professional growth. Working as part of a talented and supportive culinary team, you will have the opportunity to develop your culinary skills in a nurturing environment that encourages learning and career advancement. Joining The Capital Grille means becoming part of a respected and sophisticated brand where excellence in food preparation is matched by a dedication to employee development and customer satisfaction.
Job Requirements
- high school diploma or equivalent
- prior food preparation experience preferred
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- food handler's certification preferred
- ability to follow instructions carefully
- capacity to maintain cleanliness and organization
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or culinary arts preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- basic knife handling skills
Job Duties
- prepare cold food items including salads cold appetizers and desserts
- stock the kitchen line and alley to meet order demands
- maintain food safety and sanitation standards
- ensure cleanliness of work areas
- assist with inventory and ingredient preparation
- collaborate with kitchen team to complete orders timely
- follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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