You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale restaurant known for its sophisticated dining experience and commitment to excellence in both cuisine and service. As an establishment that values tradition yet embraces innovation, The Capital Grille stands out as a leader in the fine dining industry, consistently delivering meticulously crafted dishes in an elegant atmosphere. The restaurant prides itself on fostering a collaborative team environment that supports personal growth and career development, making it more than just a place to work — it's a place to build a rewarding career in hospitality.
As a Cold Food Preparation Cook at The Ca... Show More
As a Cold Food Preparation Cook at The Ca... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary settings preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Basic cooking skills and familiarity with cold food preparation techniques
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or culinary settings preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Basic cooking skills and familiarity with cold food preparation techniques
Job Duties
- Prepare an array of cold food items including salads, cold appetizers, and desserts
- Cook and assemble dishes according to established recipes and standards
- Maintain cleanliness and organization of the kitchen line and alley
- Stock ingredients and supplies as needed for efficient service
- Adhere to food safety and sanitation guidelines to ensure guest well-being
- Collaborate with kitchen staff to ensure timely order completion
- Assist in inventory management and waste control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: