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Cold Food Operations Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
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Benefits

competitive base salary
Annual incentive plan
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holidays
Tuition Reimbursement
Free parking
daily meals

Job Description

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized globally for its outstanding reputation in delivering high-quality culinary experiences to the airline industry. Headquartered in Minneapolis, USA, the company prides itself on being a leader in innovation and excellence, having been voted “Airline Caterer of the Year in North America” for both 2023 and 2024. With a dynamic approach to airline catering, LSG Sky Chefs supports a wide network of airlines across North and Latin America, ensuring that passengers receive exceptional service and food quality at 35,000 feet. The company’s commitment to sustainability, quality... Show More

Job Requirements

  • Relevant experience in cold food operations or related food production
  • Proven leadership skills supervising a team in a manufacturing or catering environment
  • Knowledge of food safety regulations and compliance standards
  • Strong organizational and communication skills
  • Ability to work flexible hours including mid-shift schedules
  • Basic computer literacy
  • High school diploma or equivalent
  • Ability to stand for extended periods and work in a food production environment

Job Qualifications

  • Strong knowledge of cold food production processes and food safety standards
  • Leadership and team management skills to motivate and guide the production team
  • Excellent organizational and time management abilities to meet production schedules
  • Ability to monitor quality control and ensure compliance with hygiene and safety regulations
  • Good communication skills for clear direction and coordination with other departments
  • Problem-solving skills to quickly address production issues and minimize downtime
  • Basic computer skills for logging production data and reporting
  • Attention to detail to maintain product consistency and standards
  • Ability to work efficiently under pressure in a fast-paced environment
  • Flexibility to adapt to changing priorities and operational needs

Job Duties

  • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Conduct daily work group meetings
  • Schedule and control staff to meet labour productivity and overtime targets
  • Ensure compliance with all government regulatory agencies standards
  • Document and follow up on all department processes in order to implement improvements
  • Ensure on-time and accurate production and/or catering of all flights
  • Monitor and ensure compliance with all safety regulations

Job Location

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