Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
meal discounts
Employee training programs
flexible scheduling
employee recognition programs
Opportunities for advancement
Job Description
Golden Corral is a well-established American restaurant chain known for its buffet-style dining experience offering a wide variety of delicious food options. Founded in 1973, Golden Corral has developed a reputation for providing high-quality meals with an emphasis on freshness, variety, and customer satisfaction. The company operates numerous locations across the United States, including the Tallahassee, FL location, where it continues to uphold its commitment to great food and exceptional service in a comfortable, family-friendly environment. Golden Corral values dedicated team members who are passionate about food service and delivering an enjoyable dining experience to guests.
The role of Cold Choice at Golden Corral in Tallahassee involves the preparation and service of a diverse selection of cold dishes such as salads, fruits, and desserts. This position is essential in ensuring that customers receive fresh, well-presented items that meet the restaurant’s high standards for quality and taste. The Cold Choice team member must work efficiently in a fast-paced environment, maintaining cleanliness and adhering to strict food safety protocols. Additionally, this role requires collaboration with other team members to maintain smooth operations and timely service. The position offers an exciting opportunity for individuals who enjoy working in the culinary field and thrive in a dynamic restaurant setting. Employment is typically part-time or full-time with competitive pay, reflecting experience and dedication.
The role of Cold Choice at Golden Corral in Tallahassee involves the preparation and service of a diverse selection of cold dishes such as salads, fruits, and desserts. This position is essential in ensuring that customers receive fresh, well-presented items that meet the restaurant’s high standards for quality and taste. The Cold Choice team member must work efficiently in a fast-paced environment, maintaining cleanliness and adhering to strict food safety protocols. Additionally, this role requires collaboration with other team members to maintain smooth operations and timely service. The position offers an exciting opportunity for individuals who enjoy working in the culinary field and thrive in a dynamic restaurant setting. Employment is typically part-time or full-time with competitive pay, reflecting experience and dedication.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation preferred
- ability to stand for extended periods
- basic knowledge of food safety practices
- good communication skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- prior experience in a restaurant or food service setting preferred
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication and teamwork skills
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- prepare and assemble cold dishes according to golden corral's recipes and standards
- maintain a clean and organized work station
- ensure food safety and sanitation guidelines are followed at all times
- assist with stocking and replenishing cold food items as needed
- collaborate with team members to ensure efficient and timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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