Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Hourly rate
401k retirement savings plan
Employee assistance program
Investment in your Wellbeing
complimentary room nights and discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a globally recognized luxury hospitality company that places great emphasis on delivering exceptional guest experiences through its dedicated team members. Known for its exceptional service standards and commitment to genuine hospitality, Four Seasons operates properties worldwide that cater to luxury travelers seeking memorable and heartfelt experiences. This company truly believes that its employees are its greatest asset, fostering a world-class employee experience and dynamic company culture that encourages growth, mutual respect, and a passion for excellence.
Located at the foothills of the Santa Monica Mountains, Four Seasons Hotel Westlake Village offers guests a unique Southern California escape combining relaxation and wellness. The hotel is positioned perfectly between Malibu's sunny beaches and Santa Barbara's renowned vineyards, providing a premium destination enriched with natural beauty and refined luxury. It features the Center for Health & Wellbeing, making it a premier destination for wellness tourism. At this family-friendly hotel, guests can expect a harmonious blend of comfort, sophistication, and rejuvenation in a serene environment.
The Server role at Four Seasons Hotel Westlake Village's Coin & Candor, a California Brasserie, is a vital part of the guest service team. This full-time position, with an hourly rate of $16.90, focuses on delivering memorable dining experiences by anticipating guest needs and providing personalized and genuine hospitality. A Server's responsibilities are multifaceted, including presenting food and beverage menu items with vivid descriptions, taking and coordinating orders accurately, and ensuring timely service that maintains food quality and guest satisfaction. Additionally, the Server is responsible for closing guest checks accurately and maintaining a clean and organized dining area.
Ideal candidates for this role are expected to possess a robust knowledge of food and wine, an outgoing personality, and a proactive approach to their work. Previous experience in a luxury food and beverage environment is required, alongside excellent command of English, both written and spoken. The job demands a balance of multitasking skills and physical ability, such as carrying and balancing trays. Four Seasons is dedicated to equal employment opportunity and encourages applications from a diverse range of candidates, including minorities, women, veterans, and individuals with disabilities.
Joining Four Seasons as a Server provides ample opportunities for professional growth and development. The company offers numerous benefits such as 401K retirement plans, employee assistance programs, free meals, complimentary room nights and discounted rates, dry cleaning services for uniforms, and investment in employee wellbeing. Full training programs and tuition reimbursement further support career advancement within the luxury hospitality sector. Working with Four Seasons not only means becoming part of a prestigious brand but also working in an environment that fosters respect, teamwork, and a shared commitment to exceeding guest expectations.
Located at the foothills of the Santa Monica Mountains, Four Seasons Hotel Westlake Village offers guests a unique Southern California escape combining relaxation and wellness. The hotel is positioned perfectly between Malibu's sunny beaches and Santa Barbara's renowned vineyards, providing a premium destination enriched with natural beauty and refined luxury. It features the Center for Health & Wellbeing, making it a premier destination for wellness tourism. At this family-friendly hotel, guests can expect a harmonious blend of comfort, sophistication, and rejuvenation in a serene environment.
The Server role at Four Seasons Hotel Westlake Village's Coin & Candor, a California Brasserie, is a vital part of the guest service team. This full-time position, with an hourly rate of $16.90, focuses on delivering memorable dining experiences by anticipating guest needs and providing personalized and genuine hospitality. A Server's responsibilities are multifaceted, including presenting food and beverage menu items with vivid descriptions, taking and coordinating orders accurately, and ensuring timely service that maintains food quality and guest satisfaction. Additionally, the Server is responsible for closing guest checks accurately and maintaining a clean and organized dining area.
Ideal candidates for this role are expected to possess a robust knowledge of food and wine, an outgoing personality, and a proactive approach to their work. Previous experience in a luxury food and beverage environment is required, alongside excellent command of English, both written and spoken. The job demands a balance of multitasking skills and physical ability, such as carrying and balancing trays. Four Seasons is dedicated to equal employment opportunity and encourages applications from a diverse range of candidates, including minorities, women, veterans, and individuals with disabilities.
Joining Four Seasons as a Server provides ample opportunities for professional growth and development. The company offers numerous benefits such as 401K retirement plans, employee assistance programs, free meals, complimentary room nights and discounted rates, dry cleaning services for uniforms, and investment in employee wellbeing. Full training programs and tuition reimbursement further support career advancement within the luxury hospitality sector. Working with Four Seasons not only means becoming part of a prestigious brand but also working in an environment that fosters respect, teamwork, and a shared commitment to exceeding guest expectations.
Job Requirements
- Two years previous experience in a luxury food and beverage outlet
- High school diploma or equivalent preferred
- An outgoing personality and a can-do approach to an assigned task
- High level of understanding and knowledge of food and wine
- Excellent reading, writing and oral proficiency in the English language
- The ability to carry and balance a tray with multiple items
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- Two years previous experience in a luxury food and beverage outlet
- High school diploma or equivalent preferred
- An outgoing personality and a can-do approach to an assigned task
- High level of understanding and knowledge of food and wine
- Excellent reading, writing and oral proficiency in the English language
- The ability to carry and balance a tray with multiple items
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- Coordinate food timings
- Check completed kitchen orders with the guest’s original order
- Transport items to the guest table in a timely manner to ensure proper food quality
- Greet guests in a professional manner, serve beverage and food items while explaining the contents
- Anticipate and service the guest’s needs before requests are necessary, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary meals
- Breakdown, clean and set-up of tables, buffets, and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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