Coffee Shop Supervisor - DoubleTree by Hilton Hotel Kansas City - Overland Park
Job Overview
Employment Type
Full-time
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a global leader in the hospitality industry renowned for delivering exceptional guest experiences across its world-class hotels and resorts. With a legacy of welcoming more than 3 billion guests worldwide, Hilton's mission is to fill the earth with the light and warmth of hospitality. The company is celebrated for its award-winning workplace culture, having been recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton prides itself on fostering an inclusive, supportive, and dynamic work environment that nurtures professional growth and personal well-being. The company offers a suite of prestigious brands and continues to set industry standards for service excellence and innovation.
Joining Hilton means becoming part of a passionate team committed to hospitality, teamwork, integrity, leadership, ownership, and proactive service. As an esteemed employer, Hilton invests heavily in the welfare of its Team Members, ensuring they have access to unparalleled benefits and resources to support both their careers and their lives.
The Cafeteria Supervisor role at Hilton is pivotal in delivering exceptional dining experiences to hotel Team Members. This position goes beyond mere operational oversight to embody the spirit of hospitality by creating a welcoming and clean environment where team members feel valued and nourished. The supervisor is responsible for managing the daily operations of the team member cafeteria, ensuring that food and beverage offerings meet the highest standards of quality and consistency. This includes supervising cleanliness and organization across all cafeteria areas such as tables, floors, food service stations, glassware, china, silverware, and food-contact surfaces.
A key aspect of the role involves leading, training, and scheduling cafeteria staff, nurturing a high-performing team dedicated to excellent service. The supervisor must ensure strict adherence to health, safety, sanitation, and alcohol awareness regulations to maintain the wellbeing of both guests and team members. This leadership role requires a passion for hospitality, the ability to inspire and support others, and a commitment to integrity and teamwork.
Hilton’s Cafeteria Supervisor position is designed for those who thrive in a fast-paced, service-focused environment and who want to make a meaningful impact within the hospitality industry. The role offers the opportunity to contribute to Hilton’s renowned guest and team member experience while enjoying a supportive and growth-oriented workplace culture. Benefits include incredible travel perks like deeply discounted room rates, employee stock purchase options, paid parental leave, caregiving support services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement plans. Hilton truly supports its Team Members through every stage of life and career, making it an exceptional place to work and grow.
Joining Hilton means becoming part of a passionate team committed to hospitality, teamwork, integrity, leadership, ownership, and proactive service. As an esteemed employer, Hilton invests heavily in the welfare of its Team Members, ensuring they have access to unparalleled benefits and resources to support both their careers and their lives.
The Cafeteria Supervisor role at Hilton is pivotal in delivering exceptional dining experiences to hotel Team Members. This position goes beyond mere operational oversight to embody the spirit of hospitality by creating a welcoming and clean environment where team members feel valued and nourished. The supervisor is responsible for managing the daily operations of the team member cafeteria, ensuring that food and beverage offerings meet the highest standards of quality and consistency. This includes supervising cleanliness and organization across all cafeteria areas such as tables, floors, food service stations, glassware, china, silverware, and food-contact surfaces.
A key aspect of the role involves leading, training, and scheduling cafeteria staff, nurturing a high-performing team dedicated to excellent service. The supervisor must ensure strict adherence to health, safety, sanitation, and alcohol awareness regulations to maintain the wellbeing of both guests and team members. This leadership role requires a passion for hospitality, the ability to inspire and support others, and a commitment to integrity and teamwork.
Hilton’s Cafeteria Supervisor position is designed for those who thrive in a fast-paced, service-focused environment and who want to make a meaningful impact within the hospitality industry. The role offers the opportunity to contribute to Hilton’s renowned guest and team member experience while enjoying a supportive and growth-oriented workplace culture. Benefits include incredible travel perks like deeply discounted room rates, employee stock purchase options, paid parental leave, caregiving support services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement plans. Hilton truly supports its Team Members through every stage of life and career, making it an exceptional place to work and grow.
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role within a food service or hospitality environment
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong organizational and leadership skills
- Excellent interpersonal and communication skills
Job Qualifications
- Experience in hospitality or food service management
- Leadership experience with the ability to train and motivate a team
- Knowledge of health safety and sanitation regulations
- Strong communication and interpersonal skills
- Ability to maintain high standards of cleanliness and service quality
Job Duties
- Oversee the daily operation of the team member cafeteria ensuring food and beverage quality and consistency
- Supervise the cleanliness of all cafeteria areas including tables floors food service stations glassware china silverware storage and other food-contact surfaces
- Train schedule and supervise cafeteria staff providing guidance and support to ensure high performance and excellent service
- Maintain compliance with health safety sanitation and alcohol awareness regulations ensuring the highest standards of guest and team member wellbeing
Job Criteria
Experience
No experience required
Job Location
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