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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.32
Work Schedule
Standard Hours
Benefits
TIAA retirement plan
Supplemental benefits
Group vision plan
Job Description
Southeast Community College is a respected educational institution known for its commitment to delivering high-quality culinary and hospitality education. Located in Lincoln, the college fosters a rich learning environment where students gain practical, hands-on experience in various culinary arts and hospitality management fields. The college supports a diverse community and prioritizes creating an inclusive, supportive atmosphere for students, faculty, and staff. Southeast Community College is dedicated to equipping students with the skills and knowledge necessary to thrive in the culinary and hospitality industries. The Culinary/Hospitality program, including the Great Plains Culinary Institute, emphasizes excellence in food service, safety, and customer... Show More
Job Requirements
- high school diploma or GED
- Lancaster County Food Handler Permit by the first day of employment
- ability to lift and carry up to fifty pounds
- willingness to work varied days, hours, shifts, locations, and campuses
- ability to maintain a clean and organized facility
- ability to support a culture of belonging
- ability to communicate effectively
- ability to follow safety and sanitation protocols
Job Qualifications
- high school diploma or GED
- experience working in a coffee shop or restaurant
- knowledge of quantity and quality food preparation
- knowledge of ingredient functions and recipe conversion
- knowledge of food cost control
- knowledge of sanitation and safety standards
- ability to practice safe and sanitary food and equipment handling techniques
- ability to communicate effectively in writing, in person, and on the phone
- ability to use basic computer skills
- ability to lift and carry up to fifty pounds
- Lancaster County Food Handler Permit
Job Duties
- Assist the managers and chef in coffee shop service operations and educational program courses
- maintain a clean, organized, and sanitary facility
- keep all equipment clean and well-maintained
- wash and sanitize dishes, utensils, and food service equipment
- ensure the coffee shop is properly set up for service
- support and maintain the standards of the Culinary/Hospitality program and Great Plains Culinary Institute
- assist in performing co-workers' duties in their absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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