Coffee Shop Barista | Sheraton Portland Airport Hotel

This job opportunity is with a dynamic and growing hotel company renowned for offering more than just lodging - it's a place where guests experience exceptional hospitality and personalized service. The establishment prides itself on maintaining a warm, welcoming environment for every visitor, making each stay memorable through the attention to detail and quality care by its staff. This role is particularly suited for individuals who thrive in customer-facing positions and enjoy contributing positively to the guest experience.

The position offered is a Barista role within the hotel, where the successful candidate will have a chance to combine their passion for coffee and customer service in a lively, high-energy setting. Baristas at this hotel are not simply responsible for making drinks; they serve as a crucial connection point between the guests and the hotel's hospitable atmosphere. This job invites someone who is both personable and enthusiastic to engage meaningfully with patrons, becoming a friendly and reliable presence even during early morning hours.

In this role, the barista will prepare and serve a variety of drinks and food items to guests, always maintaining an inviting and friendly demeanor. The ideal candidate will have a natural ability to build relationships, recognizing guest preferences and contributing positively to their day. The barista's job goes beyond basic service; it includes educating guests about different coffee and tea flavors, taking and relaying orders effectively, and ensuring that the inventory and brewing equipment are kept well-stocked and organized.

While prior food and beverage experience is advantageous, it is not strictly required as the hotel offers training to candidates who demonstrate a strong desire to learn and impact guests positively. This makes the position ideal for motivated individuals eager to grow in the hospitality industry. Candidates should have a High School diploma or an equivalent qualification and possess a Food Handler's Permit to comply with safety standards.

The role demands physical stamina as it requires standing for extended periods, occasionally lifting or carrying items up to 25 pounds, and navigating around the premises including bending, twisting, and climbing stairs. Flexibility in work hours is necessary as scheduling will include weekends and potentially other varied shifts to meet the demands of a busy hotel environment.

The compensation package includes competitive pay and the added benefits of hotel discounts and the unique experience of working within a company that values innovation and personal growth. Being part of this hotel team means contributing to an energetic and 'anything-but-standard' workplace culture where every day presents new opportunities to make a meaningful difference in the guest experience.