Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Hotel Maya Long Beach is a premier hotel located in the vibrant coastal city of Long Beach, California. Known for its beautiful waterfront views, luxurious amenities, and exceptional guest service, Hotel Maya offers a unique experience that combines comfort, elegance, and a welcoming atmosphere. As a prominent player in the hospitality industry, the hotel prides itself on delivering top-notch accommodations and services that cater to both business and leisure travelers. The establishment features well-appointed guest rooms, exquisite dining options, and versatile event spaces, all designed to provide guests with a memorable stay. Alongside these services, Hotel Maya places a strong emphasis on creating rewarding employment opportunities where team members can thrive and contribute to the hotel's success.
The Barista position at Hotel Maya Long Beach is an exciting, full-time role that demands a passionate and skilled coffee professional dedicated to crafting exceptional coffee and beverage experiences. Working in a fast-paced, high-volume café environment, the Barista will be responsible for delivering high-quality espresso-based and specialty beverages with speed, precision, and consistency. This role requires a deep understanding of coffee preparation, milk steaming techniques, and the ability to maintain high standards of presentation and flavor. The ideal candidate is someone who thrives under pressure, values craftsmanship, and is committed to providing memorable guest experiences through attentive and professional service.
In this role, the Barista will greet guests promptly and professionally, assist them with menu choices, anticipate their needs, and maintain composure even during busy periods. Attention to detail is paramount, as the Barista must follow established recipes and preparation standards while being flexible enough to accommodate special requests. The responsibilities also include managing inventory, maintaining cleanliness and organization of the café space, adhering to all health and safety regulations, and supporting team members to ensure smooth operations. This role requires reliable attendance and the ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Beyond the technical skills, the Barista at Hotel Maya contributes to achieving the café's financial goals by actively promoting café offerings and hotel amenities. The position does not have supervisory duties but plays a key role in upholding the brand's standards and ensuring guest satisfaction consistently. Physical demands include prolonged standing, frequent lifting, and the mental agility necessary for multitasking in a bustling café setting. Candidates must hold a valid California Food Handler’s Card and possess at least one to two years of barista experience, ideally in a high-volume or specialty coffee environment. Hands-on experience with manual espresso machines and grinder calibration is strongly preferred.
Overall, this position offers an excellent opportunity for an experienced barista to join a respected hospitality environment where quality, accountability, teamwork, and guest focus are deeply valued. Hotel Maya aims to foster ongoing professional development through training and skill enhancement, enabling employees to excel in their roles and contribute meaningfully to the guest experience and operational excellence.
The Barista position at Hotel Maya Long Beach is an exciting, full-time role that demands a passionate and skilled coffee professional dedicated to crafting exceptional coffee and beverage experiences. Working in a fast-paced, high-volume café environment, the Barista will be responsible for delivering high-quality espresso-based and specialty beverages with speed, precision, and consistency. This role requires a deep understanding of coffee preparation, milk steaming techniques, and the ability to maintain high standards of presentation and flavor. The ideal candidate is someone who thrives under pressure, values craftsmanship, and is committed to providing memorable guest experiences through attentive and professional service.
In this role, the Barista will greet guests promptly and professionally, assist them with menu choices, anticipate their needs, and maintain composure even during busy periods. Attention to detail is paramount, as the Barista must follow established recipes and preparation standards while being flexible enough to accommodate special requests. The responsibilities also include managing inventory, maintaining cleanliness and organization of the café space, adhering to all health and safety regulations, and supporting team members to ensure smooth operations. This role requires reliable attendance and the ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Beyond the technical skills, the Barista at Hotel Maya contributes to achieving the café's financial goals by actively promoting café offerings and hotel amenities. The position does not have supervisory duties but plays a key role in upholding the brand's standards and ensuring guest satisfaction consistently. Physical demands include prolonged standing, frequent lifting, and the mental agility necessary for multitasking in a bustling café setting. Candidates must hold a valid California Food Handler’s Card and possess at least one to two years of barista experience, ideally in a high-volume or specialty coffee environment. Hands-on experience with manual espresso machines and grinder calibration is strongly preferred.
Overall, this position offers an excellent opportunity for an experienced barista to join a respected hospitality environment where quality, accountability, teamwork, and guest focus are deeply valued. Hotel Maya aims to foster ongoing professional development through training and skill enhancement, enabling employees to excel in their roles and contribute meaningfully to the guest experience and operational excellence.
Job Requirements
- Minimum 1-2 years of barista experience
- Hands-on experience with manual espresso machines and grinder calibration
- Ability to maintain quality and consistency under pressure
- Strong communication skills
- Outgoing and guest-focused personality
- Ability to work quickly without compromising quality
- Basic math and cash handling skills
- Knowledge of POS systems preferred
- Valid California Food Handler’s Card
Job Qualifications
- Minimum 1-2 years of barista experience preferably in a high-volume or specialty coffee environment
- Hands-on experience with manual espresso machines and grinder calibration
- Proven ability to maintain quality and consistency under pressure
- Strong communication and interpersonal skills
- Outgoing and guest-focused personality
- Ability to work quickly without compromising quality
- Basic math and cash handling skills
- Knowledge of POS systems including Simphony Micros preferred
- Ability to anticipate guest needs and act proactively
- Must maintain a valid California Food Handler’s Card
Job Duties
- Greet every guest promptly and professionally creating a welcoming and efficient service experience
- Demonstrate strong menu knowledge and confidently guide guests through offerings
- Anticipate guest needs and provide thoughtful attentive service
- Maintain composure and professionalism during high-volume service periods
- Prepare espresso-based and specialty beverages with precision speed and consistency
- Dial in espresso and adjust grinders as needed to ensure optimal extraction and flavor
- Execute proper milk steaming and texturing techniques maintain quality presentation standards
- Follow all recipes and preparation standards except if required to accommodate guest requests or as directed by management
- Ensure all beverages meet quality expectations proactively remake drinks when standards are not met
- When requested deliver food and drink items to table
- Maintain an efficient workflow and station organization during peak and non-peak periods
- Set up stock and break down workstation in a timely and consistent manner
- Monitor café and seating areas for cleanliness clear and reset tables as needed
- Follow all cash handling and POS procedures accurately
- Restock and maintain inventory levels throughout shifts
- Comply with all health and safety regulations including food safety standards
- Follow all sanitation hygiene and illness reporting requirements
- Maintain regular and reliable attendance and punctuality
- Take ownership of beverage quality and guest satisfaction
- Demonstrate consistency in execution across all shifts
- Maintain cleanliness and organization of all equipment and work areas
- Follow all equipment use cleaning and maintenance procedures report issues promptly
- Support team members to ensure smooth and efficient operations
- Actively promote café offerings and hotel amenities
- Contribute to achieving outlet financial and service goals
- Maintain professional and respectful working relationships at all times
- Comply with all company policies and procedures
- Ensure the café environment consistently reflects high standards of cleanliness organization and presentation
- Participate in ongoing training and development to maintain and elevate coffee and service standards
- Perform all other duties as may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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