Coffee Cafe - Barista

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

team environment

Job Description

Hotel Maya Long Beach is a vibrant and well-regarded hotel located in the scenic coastal city of Long Beach, California. This establishment is known for its beachfront location, modern amenities, and a strong commitment to providing exceptional guest experiences. The hotel caters to both leisure and business travelers seeking a blend of comfort, convenience, and luxury by the Pacific Ocean. With a variety of on-site dining options, including sophisticated restaurants and casual cafes, Hotel Maya offers an inviting atmosphere for visitors to unwind and enjoy quality food and beverages.

Hotel Maya's café is a dynamic and fast-paced environment th... Show More

Job Requirements

Minimum 1-2 years of barista experience
Hands-on experience with manual espresso machines and grinder calibration
Proven ability to maintain quality and consistency under pressure
Strong communication and interpersonal skills
Ability to work quickly without compromising quality
Basic math and cash handling skills
Knowledge of POS systems including Simphony Micros preferred
Ability to anticipate guest needs and act proactively
Must maintain a valid California Food Handler's Card
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
Ability to stand for prolonged periods and perform physical tasks such as lifting, carrying, pushing, and pulling
Ability to work efficiently in a fast-paced, high-volume environment

Job Qualifications

Minimum 1-2 years of barista experience preferably in a high-volume or specialty coffee environment
Hands-on experience with manual espresso machines and grinder calibration
Proven ability to maintain quality and consistency under pressure
Strong communication and interpersonal skills
Outgoing and guest-focused personality
Ability to work quickly without compromising quality
Basic math and cash handling skills
Knowledge of POS systems including Simphony Micros preferred
Ability to anticipate guest needs and act proactively
Must maintain a valid California Food Handler's Card

Job Duties

Greet every guest promptly and professionally, creating a welcoming and efficient service experience
Demonstrate strong menu knowledge and confidently guide guests through offerings
Anticipate guest needs and provide thoughtful, attentive service
Maintain composure and professionalism during high-volume service periods
Prepare espresso-based and specialty beverages with precision, speed, and consistency
Dial in espresso and adjust grinders as needed to ensure optimal extraction and flavor
Execute proper milk steaming and texturing techniques
maintain quality presentation standards
Follow all recipes and preparation standards, except if required to accommodate guest requests or as directed by management
Ensure all beverages meet quality expectations
proactively remake drinks when standards are not met
When requested deliver food and drink items to table
Maintain an efficient workflow and station organization during peak and non-peak periods
Set up, stock, and break down workstation in a timely and consistent manner
Monitor café and seating areas for cleanliness
clear and reset tables as needed
Follow all cash handling and POS procedures accurately
Restock and maintain inventory levels throughout shifts
Comply with all health and safety regulations, including food safety standards
Follow all sanitation, hygiene, and illness reporting requirements
Maintain regular and reliable attendance and punctuality
Take ownership of beverage quality and guest satisfaction
Demonstrate consistency in execution across all shifts
Maintain cleanliness and organization of all equipment and work areas
Follow all equipment use, cleaning, and maintenance procedures
report issues promptly
Support team members to ensure smooth and efficient operations
Actively promote café offerings and hotel amenities
Contribute to achieving outlet financial and service goals
Maintain professional and respectful working relationships at all times
Comply with all Company policies and procedures
Ensure the café environment consistently reflects high standards of cleanliness, organization, and presentation
Participate in ongoing training and development to maintain and elevate coffee and service standards
Perform all other duties as may be assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: