Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Hotel Maya Long Beach is a premier boutique hotel located in the vibrant coastal city of Long Beach, California. Known for its modern design, waterfront views, and exceptional hospitality, Hotel Maya offers guests a unique and memorable stay experience. As part of the Destination Hotels brand, this establishment blends contemporary comforts with local culture, making it a favored destination for travelers seeking both relaxation and urban excitement. The hotel features a range of amenities including a high-quality restaurant and café, where guests can enjoy artisanal coffee and gourmet cuisine in a stylish setting. Committed to sustainable practices and attentive service, Hotel Maya prides itself on delivering outstanding guest experiences and fostering a positive workplace environment for its team members.
Within this dynamic and fast-paced environment, the Barista role is essential to elevating the café guest experience by delivering high-quality coffee and specialty beverages with consistency and precision. As a full-time position, this role requires an individual who thrives under pressure and takes pride in their craft, able to work flexible schedules including mornings, evenings, weekends, and holidays. The Barista will engage directly with guests, creating a warm and welcoming atmosphere while demonstrating expert knowledge of café offerings. Responsibilities range from preparing espresso-based drinks with technical skill, to maintaining cleanliness, adhering to health and safety standards, and supporting café operations efficiently. The ideal candidate possesses 1-2 years of experience, preferably in a high-volume or specialty coffee environment, with hands-on expertise in manual espresso machines, grinder calibration, and a passion for quality that translates into guest satisfaction.
This position does not include supervisory duties but demands strong teamwork, communication, and a proactive mindset to contribute to the café's service goals and brand standards. Physical demands include prolonged standing, frequent lifting, and the ability to multitask in a lively atmosphere. Hotel Maya is an Equal Opportunity Employer, committed to diversity and providing reasonable accommodations for employees with disabilities. This role offers the opportunity to develop coffee and service skills further through ongoing training and to be a valued part of a respected hospitality team. Join Hotel Maya and help craft exceptional coffee experiences that guests will remember and come back for.
Within this dynamic and fast-paced environment, the Barista role is essential to elevating the café guest experience by delivering high-quality coffee and specialty beverages with consistency and precision. As a full-time position, this role requires an individual who thrives under pressure and takes pride in their craft, able to work flexible schedules including mornings, evenings, weekends, and holidays. The Barista will engage directly with guests, creating a warm and welcoming atmosphere while demonstrating expert knowledge of café offerings. Responsibilities range from preparing espresso-based drinks with technical skill, to maintaining cleanliness, adhering to health and safety standards, and supporting café operations efficiently. The ideal candidate possesses 1-2 years of experience, preferably in a high-volume or specialty coffee environment, with hands-on expertise in manual espresso machines, grinder calibration, and a passion for quality that translates into guest satisfaction.
This position does not include supervisory duties but demands strong teamwork, communication, and a proactive mindset to contribute to the café's service goals and brand standards. Physical demands include prolonged standing, frequent lifting, and the ability to multitask in a lively atmosphere. Hotel Maya is an Equal Opportunity Employer, committed to diversity and providing reasonable accommodations for employees with disabilities. This role offers the opportunity to develop coffee and service skills further through ongoing training and to be a valued part of a respected hospitality team. Join Hotel Maya and help craft exceptional coffee experiences that guests will remember and come back for.
Job Requirements
- minimum 1-2 years of barista experience required preferably in a high-volume or specialty coffee environment
- hands-on experience with manual espresso machines and grinder calibration strongly preferred
- proven ability to maintain quality and consistency under pressure
- strong communication and interpersonal skills
- outgoing and guest-focused personality
- ability to work quickly without compromising quality
- basic math and cash handling skills
- knowledge of pos systems including simphony micros preferred
- ability to anticipate guest needs and act proactively
- must maintain a valid california food handler's card
Job Qualifications
- minimum 1-2 years of barista experience required preferably in a high-volume or specialty coffee environment
- hands-on experience with manual espresso machines and grinder calibration strongly preferred
- proven ability to maintain quality and consistency under pressure
- strong communication and interpersonal skills
- outgoing and guest-focused personality
- ability to work quickly without compromising quality
- basic math and cash handling skills
- knowledge of pos systems including simphony micros preferred
- ability to anticipate guest needs and act proactively
- must maintain a valid california food handler's card
Job Duties
- greet every guest promptly and professionally creating a welcoming and efficient service experience
- demonstrate strong menu knowledge and confidently guide guests through offerings
- anticipate guest needs and provide thoughtful attentive service
- maintain composure and professionalism during high-volume service periods
- prepare espresso-based and specialty beverages with precision speed and consistency
- dial in espresso and adjust grinders as needed to ensure optimal extraction and flavor
- execute proper milk steaming and texturing techniques maintain quality presentation standards
- follow all recipes and preparation standards except if required to accommodate guest requests or as directed by management
- ensure all beverages meet quality expectations proactively remake drinks when standards are not met
- when requested deliver food and drink items to table
- maintain an efficient workflow and station organization during peak and non-peak periods
- set up stock and break down workstation in a timely and consistent manner
- monitor café and seating areas for cleanliness clear and reset tables as needed
- follow all cash handling and pos procedures accurately
- restock and maintain inventory levels throughout shifts
- comply with all health and safety regulations including food safety standards
- follow all sanitation hygiene and illness reporting requirements
- maintain regular and reliable attendance and punctuality
- take ownership of beverage quality and guest satisfaction
- demonstrate consistency in execution across all shifts
- maintain cleanliness and organization of all equipment and work areas
- follow all equipment use cleaning and maintenance procedures report issues promptly
- support team members to ensure smooth and efficient operations
- actively promote café offerings and hotel amenities
- contribute to achieving outlet financial and service goals
- maintain professional and respectful working relationships at all times
- comply with all company policies and procedures
- ensure the café environment consistently reflects high standards of cleanliness organization and presentation
- participate in ongoing training and development to maintain and elevate coffee and service standards
- perform all other duties as may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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