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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering exceptional experiences to millions of customers each day across 15 countries. Committed to excellence, diversity, and inclusion, Aramark fosters a workplace culture that promotes the growth and development of its employees. With a strong focus on sustainability, community engagement, and innovation, the company provides a variety of career opportunities that support professional advancement and personal fulfillment. Aramark's commitment to equality in employment opportunities ensures a welcoming and supportive environment for employees from all backgrounds, making it a top choice for job seekers worldwide.
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Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Basic knowledge of cash handling procedures
- Ability to follow instructions and maintain hygiene standards
- Strong communication skills
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Physical stamina necessary for prolonged periods of standing and walking
Job Qualifications
- Prior customer service experience is an asset
- Experience in cash handling is encouraged
- Barista experience is advantageous but not mandatory
- Basic math and counting skills
- Ability to work independently with minimal supervision
- Fluency in English reading, communication, and recipe comprehension
- Food Handling Certification to be acquired
- Compliance with the assigned dress code
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and prolonged standing
- Ability to wear Personal Protective Equipment when required
Job Duties
- Manage a register/POS system to process payments efficiently and accurately
- Greet and assist customers, anticipating their needs for a satisfactory experience
- Prepare and serve coffee, tea, and specialty drinks following brand standards
- Prepare and present food items to meet location standards
- Maintain order in the cash drawer and complete cashier documentation
- Organize and clean the coffee bar and designated areas, ensuring cleanliness and systematic layout
- Stock beverage coolers, ready-to-eat items, utensils, and sauces
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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