Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
Training and Development
Job Description
This position is offered by a dynamic retail establishment, specialized in providing excellent coffee bar service within a store environment. The company prides itself on creating a welcoming and efficient atmosphere that allows customers to enjoy quality beverages and products. The team-oriented setting encourages associates to deliver prompt, efficient, and friendly customer service, making every customer interaction pleasant and memorable. The company recognizes the importance of maintaining high performance standards and supports its employees through continual training, coaching, and supervision to ensure the best possible service.
The role of the Coffee Bar Supervisor is crucial in managing daily operations and ensuring all coffee bar activities run smoothly. This supervisory position involves direct responsibility to train, coach, supervise, and evaluate Coffee Bar associates, ensuring they meet and exceed performance expectations. The supervisor is key in maintaining a high level of customer service, managing various priorities, and handling a fast-paced work environment effectively. The position requires adapting to store conditions, including exposure to cold environments such as a cooler with temperatures around 28 degrees Fahrenheit and a freezer at approximately -20 degrees Fahrenheit.
Handling coffee bar operations entails the use of sharp knives and occasionally coming into contact with dust, cleaning chemicals, and equipment movement hazards. Employees must take appropriate safety precautions due to these potential risks. This environment can be stressful at times, given the fast pace and the multiple duties involved, but the role provides a rewarding opportunity to develop leadership skills and contribute significantly to the customer experience. The Coffee Bar Supervisor plays a vital role in fostering a team culture that values customer satisfaction, efficient service, and adherence to safety standards. With responsibilities that span from operational oversight to hands-on participation in coffee bar activities, this position demands a proactive, attentive, and customer-focused individual who can lead by example and inspire their team to deliver excellence consistently.
The role of the Coffee Bar Supervisor is crucial in managing daily operations and ensuring all coffee bar activities run smoothly. This supervisory position involves direct responsibility to train, coach, supervise, and evaluate Coffee Bar associates, ensuring they meet and exceed performance expectations. The supervisor is key in maintaining a high level of customer service, managing various priorities, and handling a fast-paced work environment effectively. The position requires adapting to store conditions, including exposure to cold environments such as a cooler with temperatures around 28 degrees Fahrenheit and a freezer at approximately -20 degrees Fahrenheit.
Handling coffee bar operations entails the use of sharp knives and occasionally coming into contact with dust, cleaning chemicals, and equipment movement hazards. Employees must take appropriate safety precautions due to these potential risks. This environment can be stressful at times, given the fast pace and the multiple duties involved, but the role provides a rewarding opportunity to develop leadership skills and contribute significantly to the customer experience. The Coffee Bar Supervisor plays a vital role in fostering a team culture that values customer satisfaction, efficient service, and adherence to safety standards. With responsibilities that span from operational oversight to hands-on participation in coffee bar activities, this position demands a proactive, attentive, and customer-focused individual who can lead by example and inspire their team to deliver excellence consistently.
Job Requirements
- Ability to solve practical problems and deal with multiple variables as they are presented
- Ability to do simple addition, subtraction, counting, and recording
- Ability to understand and follow written, verbal or demonstrated instructions
- Ability to write identifying information and request supplies orally or in writing
- Visual requirements including clarity of vision at a distance of less than 20 inches to less than 20 feet, with color vision and depth perception
- Ability to read the descriptions on the boxes and shelf tags to order product and place merchandise in the proper locations
- Ability to work shifts varying in length and times, including nights, weekends and holidays
Job Qualifications
- Ability to solve practical problems and handle multiple variables
- Ability to perform simple addition, subtraction, counting, and recording
- Ability to understand and follow written, verbal, or demonstrated instructions
- Ability to write identifying information and request supplies orally or in writing
- Visual clarity at distances from less than 20 inches to less than 20 feet, with color vision and depth perception
- Ability to read product descriptions and shelf tags accurately
- Flexibility to work shifts of varying lengths and times, including nights, weekends, and holidays
Job Duties
- Provide prompt, efficient, and friendly customer service
- Train, coach, supervise, and evaluate Coffee Bar associates
- Maintain performance standards
- Supervise and participate in all Coffee Bar activities
- Manage multiple priorities effectively
- Ensure compliance with safety standards during use of sharp knives and handling cleaning chemicals
- Work effectively in fast-paced, sometimes stressful environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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