Coffee Bar Manager in Training

This position is within a retail or food service environment where internal candidates are expected to deliver prompt, efficient, and friendly customer service, specifically focused on the operation and management of a Coffee Bar. The establishment operates in a fast-paced store environment, exposing employees to varying temperatures, including approximately 28 degrees Fahrenheit in cooler areas and -20 degrees Fahrenheit in freezer sections. Employees in this role also face potential hazards such as sharp knives, cleaning chemicals, dust, and moving equipment. The role requires multitasking and maintaining high customer service standards under pressure, demonstrating the importance of managing multiple priorities effectively. This role is essential for ensuring the smooth operation of the Coffee Bar, requiring a hands-on approach in supervising, training, coaching, and evaluating Coffee Bar associates to meet and maintain performance standards.

The job involves active participation in all Coffee Bar activities, both supervisory and operational, reinforcing the dual nature of the responsibilities. Candidates are expected to be capable of handling the physical demands of the job, including exposure to cold storage environments and performing tasks requiring visual acuity and manual dexterity. This position also demands flexibility in working hours, including the ability to work shifts of varying lengths and times, such as nights, weekends, and holidays. Overall, this is a dynamic and challenging role suited for individuals who excel in customer service, leadership, and operational efficiency in a retail or food service setting.