Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

full benefits
Free parking
Free Employee Meal
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts

Job Description

Casa Don Alfonso is a prestigious dining establishment located in Clayton, Missouri, that prides itself on delivering exceptional culinary experiences. Known for its dedication to quality and customer satisfaction, Casa Don Alfonso operates with a commitment to excellence in the food and beverage industry. This full-time role at the company offers the opportunity to work in both day and evening shifts, with a preference for weekend and holiday availability. Employees benefit from full benefits, free parking, and complimentary employee meals, making it a desirable workplace for those passionate about the hospitality sector.

The position at Casa Don Alfonso is a non-management role within the Food and Beverage and Culinary category, which entails a variety of responsibilities geared towards maintaining smooth operational functions. The ideal candidate will play an integral role in ensuring both the opening and closing duties of the establishment are performed with precision and care. This includes organizing provisions and instruments necessary for service, cleaning equipment and workstations, securing doors, and preparing the work areas to meet operational standards.

Moreover, the role requires proficiency in handling orders through the MICROS system and managing payments efficiently. The employee will prepare food and coffee, maintain cleanliness throughout the day in dining and service areas, and ensure that all appliances, such as coffee machines, are turned on and off at the appropriate times. There is also a financial component to the job, where the cashier is responsible for balancing the cash register at the end of shifts, completing designated reports, and resolving discrepancies to safeguard company assets.

In addition to operational tasks, the employee must uphold the company’s strict safety policies by reporting any hazards or maintenance issues and completing all necessary safety training and certifications. Professional appearance and adherence to company standards of service are fundamental, along with respecting the confidentiality of company information and assets. The role demands physical activity, including standing, walking, lifting, and reaching across various work areas.

Casa Don Alfonso emphasizes a supportive and respectful work environment that fosters teamwork and collective goal achievement. Team members are encouraged to treat colleagues with dignity and respect, embody professionalism, and provide excellent guest service in line with the company's esteemed standards. This position offers a unique opportunity to grow within a company that is part of Marriott International's prestigious portfolio, well-known for luxury hospitality and upholding global standards for quality service.

By joining Casa Don Alfonso, employees become part of a dynamic and diverse team that values creativity, kindness, and compassion. They are committed to nurturing an inclusive culture that celebrates individual talents and fosters an empowering workplace. Working at Casa Don Alfonso means being part of a globally recognized luxury hotel brand that sets the bar for exceptional service, providing meaningful and memorable experiences for guests and opportunities for personal and professional growth for its team members.

Job Requirements

  • High school diploma or equivalent
  • availability for day and evening shifts
  • availability to work weekends and holidays
  • ability to stand or walk for extended periods
  • physical capability to lift, push, pull or move objects up to 25 pounds
  • ability to follow safety procedures
  • professional appearance
  • ability to maintain confidentiality
  • willingness to complete safety training
  • good communication skills

Job Qualifications

  • High school diploma or equivalent GED
  • no prior work experience required
  • no supervisory experience required
  • ability to operate MICROS point-of-sale system
  • basic food preparation skills
  • good communication skills
  • ability to stand and walk for extended periods
  • ability to perform physical tasks such as lifting and reaching
  • ability to read and verify information in various formats
  • aptitude for teamwork and customer service

Job Duties

  • Perform opening and closing tasks such as organizing provisions and necessary instruments
  • clean all equipment and areas
  • lock doors at closing
  • organize, stock, and maintain work areas
  • enter orders into MICROS system and process customer payments
  • prepare food and coffee
  • ensure appliances like coffee machines are turned on and off on schedule
  • clean tables, cart areas and maintain cleanliness throughout the day
  • balance cash register at the end of shift, complete cashier reports, resolve discrepancies, secure cash
  • comply with company safety policies and report hazards
  • maintain professional appearance and uniform
  • protect company information and assets
  • support team members and promote a respectful work environment
  • fulfill reasonable additional duties as assigned by supervisors

Job Criteria

Experience

Entry Level (1-2 years)


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