Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Career advancement opportunities
Job Description
Sheraton Hotels & Resorts, a prestigious brand within Marriott International, is known globally for its exceptional hospitality services and rich history since 1937. Located in Lake Buena Vista, Florida, the Sheraton at 1500 Epcot Resorts Blvd welcomes guests from around the world and strives to create memorable experiences through attentive service and vibrant community connections. As part of Marriott International, Sheraton embraces diversity, inclusion, and equal opportunity, promoting a workplace culture that values the unique contributions, cultures, and backgrounds of its associates. The company's commitment to non-discrimination and support for veterans and individuals with disabilities underscores its dedication to fostering an environment where everyone feels valued and empowered to succeed. This non-management, full-time role is integral to the Sheraton team, focused on food and beverage service within a vibrant hospitality setting.
The role of Food and Beverage Team Member at Sheraton involves ensuring excellent guest service through various operational responsibilities. This includes managing opening and closing tasks such as organizing provisions, cleaning equipment, securing premises, and maintaining work areas. Candidates will be responsible for order taking using the MICROS point-of-sale system, handling cash transactions accurately, and preparing food and coffee items as per established standards. The position demands strict adherence to company safety policies, impeccable personal appearance, and professionalism to uphold the brand’s reputation. Physical requirements include the ability to stand, walk, lift, and maneuver items up to 25 pounds for extended periods during shifts. Team players are encouraged to contribute actively towards achieving common goals while maintaining quality assurance and customer satisfaction. This role is ideal for individuals with a high school diploma or GED, requiring no previous experience or certifications, who seek to be part of a world-class hotel brand and deliver exceptional guest experiences. Joining Sheraton offers a unique opportunity to develop your skills, be part of a global community, and grow professionally within the dynamic hospitality industry.
The role of Food and Beverage Team Member at Sheraton involves ensuring excellent guest service through various operational responsibilities. This includes managing opening and closing tasks such as organizing provisions, cleaning equipment, securing premises, and maintaining work areas. Candidates will be responsible for order taking using the MICROS point-of-sale system, handling cash transactions accurately, and preparing food and coffee items as per established standards. The position demands strict adherence to company safety policies, impeccable personal appearance, and professionalism to uphold the brand’s reputation. Physical requirements include the ability to stand, walk, lift, and maneuver items up to 25 pounds for extended periods during shifts. Team players are encouraged to contribute actively towards achieving common goals while maintaining quality assurance and customer satisfaction. This role is ideal for individuals with a high school diploma or GED, requiring no previous experience or certifications, who seek to be part of a world-class hotel brand and deliver exceptional guest experiences. Joining Sheraton offers a unique opportunity to develop your skills, be part of a global community, and grow professionally within the dynamic hospitality industry.
Job Requirements
- high school diploma or equivalent
- no prior related work experience required
- no supervisory experience required
- no licenses or certifications required
- ability to stand, walk, and lift up to 25 pounds for extended periods
- ability to speak clearly and professionally
- ability to read and verify information visually
- ability to perform physical tasks such as bending, reaching, and climbing
- commitment to maintaining company policies and safety standards
Job Qualifications
- high school diploma or equivalent
- basic knowledge of food and beverage services
- ability to use point-of-sale systems
- effective communication skills
- ability to work as a team member
- attention to detail
- strong customer service orientation
Job Duties
- perform opening and closing tasks such as organizing provisions and cleaning equipment
- maintain cleanliness of work areas, tables, and carts
- take and enter orders using MICROS system
- prepare food and coffee
- manage cash transactions and complete cashier reports
- adhere to company safety policies and procedures
- support team members and uphold quality standards
Job Criteria
Experience
No experience required
Job Location
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