Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free parking
Discounted meals
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Marriott International is a globally recognized hospitality company known for its dedication to excellence and exceptional guest service. With a diverse portfolio of brands, including the luxurious JW Marriott, the company operates over 100 properties in major gateway cities and unique resort destinations worldwide. Marriott Hotels emphasize innovation, cultural richness, and creating memorable experiences for their guests. The company fosters a supportive and inclusive environment for its associates, highlighting the importance of personal development, recognition, and holistic well-being. Marriott International is committed to equal opportunity employment, valuing diversity and ensuring a safe and welcoming workplace for all employees. This commitment extends to non-discrimination on bases including disability and veteran status, reflecting the company's deep respect for individual backgrounds and experiences.
The current opening is located at the JW Marriott property in Charlotte, North Carolina, a luxury hotel known for its exceptional service standards and elegant accommodations. This job is a full-time, non-management position within the Food and Beverage and Culinary category, designed for individuals eager to contribute directly to the guest experience. The role entails a variety of tasks centered around customer interaction, food and beverage preparation, and maintaining operational cleanliness and safety standards. This position offers free parking and discounted meals, ideal for professionals who appreciate workplace conveniences that support their work-life balance. Open availability is preferred, ensuring flexibility to meet the dynamic needs of the hospitality environment.
The position involves comprehensive opening and closing duties such as setting up supplies, cleaning equipment, securing premises, and ensuring a fully stocked and prepared work area. The employee will actively engage with guests by taking orders, handling payments through the MICROS system, and preparing coffee and food items to meet company standards. Maintaining hygiene in workspaces, tables, and utensils throughout the shift is a critical part of the job, as is managing cash float and banking duties including counting and reporting at the end of shifts.
Safety and adherence to company policies are paramount; the role requires reporting any accidents or unsafe conditions and completing all necessary safety training. Professionalism in personal appearance and communication is emphasized, with the expectation that employees will foster positive relationships with coworkers and guests alike, enhancing the overall atmosphere and guest satisfaction. The physical aspect of the job includes activities requiring mobility, manual dexterity, and the ability to handle objects safely within a fast-paced environment. This role is excellent for individuals starting a career in hospitality, offering a hands-on experience supported by a renowned international brand, with opportunities for growth and development within Marriott’s global network.
The current opening is located at the JW Marriott property in Charlotte, North Carolina, a luxury hotel known for its exceptional service standards and elegant accommodations. This job is a full-time, non-management position within the Food and Beverage and Culinary category, designed for individuals eager to contribute directly to the guest experience. The role entails a variety of tasks centered around customer interaction, food and beverage preparation, and maintaining operational cleanliness and safety standards. This position offers free parking and discounted meals, ideal for professionals who appreciate workplace conveniences that support their work-life balance. Open availability is preferred, ensuring flexibility to meet the dynamic needs of the hospitality environment.
The position involves comprehensive opening and closing duties such as setting up supplies, cleaning equipment, securing premises, and ensuring a fully stocked and prepared work area. The employee will actively engage with guests by taking orders, handling payments through the MICROS system, and preparing coffee and food items to meet company standards. Maintaining hygiene in workspaces, tables, and utensils throughout the shift is a critical part of the job, as is managing cash float and banking duties including counting and reporting at the end of shifts.
Safety and adherence to company policies are paramount; the role requires reporting any accidents or unsafe conditions and completing all necessary safety training. Professionalism in personal appearance and communication is emphasized, with the expectation that employees will foster positive relationships with coworkers and guests alike, enhancing the overall atmosphere and guest satisfaction. The physical aspect of the job includes activities requiring mobility, manual dexterity, and the ability to handle objects safely within a fast-paced environment. This role is excellent for individuals starting a career in hospitality, offering a hands-on experience supported by a renowned international brand, with opportunities for growth and development within Marriott’s global network.
Job Requirements
- High school diploma or G.E.D. equivalent
- ability to perform physical tasks including lifting and standing for extended periods
- willingness to work flexible hours with open availability preferred
- strong communication skills
- ability to follow company policies and safety procedures
- no prior experience necessary
Job Qualifications
- High school diploma or G.E.D. equivalent
- no related work experience required
- no supervisory experience required
- no licenses or certifications required
- ability to communicate clearly and professionally
- ability to work effectively in a team environment
- basic knowledge of food and beverage preparation
- willingness to adhere to safety and hygiene standards
- capability to stand, walk, and perform physical tasks for extended periods
Job Duties
- Complete opening and closing duties including setting up supplies and cleaning equipment
- set up, stock, and maintain work areas
- input orders into cash register system and collect payment
- take orders, record in MICROS system, and prepare food and coffee beverages
- ensure appliances are turned on or off at appropriate times
- bus coffee cart areas and tables
- clean dishes, utensils, work areas, tables, and equipment throughout the day
- obtain change for expected business
- count bank at end of shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure bank
- follow company safety and security policies and report accidents or unsafe conditions
- maintain professional appearance and confidentiality
- welcome guests according to company standards and assist individuals with disabilities
- develop and maintain positive relationships with coworkers
- ensure adherence to quality standards
- visually inspect tools and equipment
- perform physical tasks such as lifting, carrying, and moving objects
- perform other reasonable duties as requested by supervisors
Job Criteria
Experience
No experience required
Job Location
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